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Exploring plant cells for the produc...

Malik, Sonia.

Exploring plant cells for the production of compounds of interest

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Exploring plant cells for the production of compounds of interestedited by Sonia Malik.
其他作者:	Malik, Sonia.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	x, 353 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Plant products.
電子資源:	https://doi.org/10.1007/978-3-030-58271-5
ISBN:	9783030582715$q(electronic bk.)

Exploring plant cells for the production of compounds of interest
Exploring plant cells for the production of compounds of interest[electronic resource] /edited by Sonia Malik. - Cham :Springer International Publishing :2021. - x, 353 p. :ill., digital ;24 cm.

1. Secondary Metabolite Production in Plant Cell Culture: A New Epigenetic Frontier -- 2. Plant Cell Biofactories as in vitro production platforms of the anti-cancer drug Camptothecin -- 3. Not One for All: The Interwoven Relationship Between Morphophysiology and Secondary Metabolite Production in Plant Cell Cultures -- 4. Anthocyanins and proanthocyanidins as Anti-cancer agents -- 5. Duckweeds for the production of therapeutic proteins -- 6. Essential oils from plants: Industrial applications and Biotechnological production -- 7. Biotechnological production of antistress compounds: Current status and future prospects -- 8. Elicitors as a biotechnological tool for in vitro production of bioactive phenolic compounds -- 9. Immobilization and Application of Industrial Enzymes on Plant Based New Generation Polymers -- 10. Recent advances towards development plant cell culture process for sustainable production of lignans and its health benefits -- 11. Physiology of camptothecin synthesis in plants and root organ cultures of Ophiorrhiza mungos L. and its production in root fermenters -- 12. In vitro culture of Haloxylon recurvum and Haloxylon salicornicum: valuable source of food additives, pharmaceutical and nutritional components from extreme arid zone.

Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals. This book provides up-to-date information on various strategies and methods for producing compounds of interest. Leading researchers discuss the latest advances in environmentally friendly natural compound production from plants, making the book a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries.

ISBN: 9783030582715$q(electronic bk.)

Standard No.: 10.1007/978-3-030-58271-5doiSubjects--Topical Terms:

211210
Plant products.

LC Class. No.: QK865 / .E975 2021

Dewey Class. No.: 572.2

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505 0 $a 1. Secondary Metabolite Production in Plant Cell Culture: A New Epigenetic Frontier -- 2. Plant Cell Biofactories as in vitro production platforms of the anti-cancer drug Camptothecin -- 3. Not One for All: The Interwoven Relationship Between Morphophysiology and Secondary Metabolite Production in Plant Cell Cultures -- 4. Anthocyanins and proanthocyanidins as Anti-cancer agents -- 5. Duckweeds for the production of therapeutic proteins -- 6. Essential oils from plants: Industrial applications and Biotechnological production -- 7. Biotechnological production of antistress compounds: Current status and future prospects -- 8. Elicitors as a biotechnological tool for in vitro production of bioactive phenolic compounds -- 9. Immobilization and Application of Industrial Enzymes on Plant Based New Generation Polymers -- 10. Recent advances towards development plant cell culture process for sustainable production of lignans and its health benefits -- 11. Physiology of camptothecin synthesis in plants and root organ cultures of Ophiorrhiza mungos L. and its production in root fermenters -- 12. In vitro culture of Haloxylon recurvum and Haloxylon salicornicum: valuable source of food additives, pharmaceutical and nutritional components from extreme arid zone.
520 $a Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals. This book provides up-to-date information on various strategies and methods for producing compounds of interest. Leading researchers discuss the latest advances in environmentally friendly natural compound production from plants, making the book a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries.
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