國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁 到查詢結果 [ subject:"Probiotics." ]

切換: 標籤 | MARC模式 | ISBD

Probiotic foods in health and disease

Indian Council of Medical Research.

Probiotic foods in health and disease

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Probiotic foods in health and diseaseeditors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Kolkata, India ; Indian Council of Medical Research, New Delhi.
其他作者:	Nair, G. Balakrish.
出版者:	Enfield, NH :Science Publishers ;c2011.
面頁冊數:	1 online resource (iv, 124 p.) :ill. (some col.)
標題:	Probiotics.
電子資源:	http://www.crcnetbase.com/isbn/978-1-57808-698-6

Probiotic foods in health and disease
Probiotic foods in health and disease[electronic resource] /editors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Kolkata, India ; Indian Council of Medical Research, New Delhi. - Enfield, NH :Science Publishers ;c2011. - 1 online resource (iv, 124 p.) :ill. (some col.)

Includes bibliographical references and index.

Probiotic foods today and the future: where science and commerce need to meet /Gregor Reid, Jean Maclaim, Ruben Hummelen, Joke Dols and Wayne L. Miller

"Probiotic Foods in Health and Disease" compiled by leading experts is a blend of fundamental and applied research related to the use of these important organisms in enhancement of human health. The book aims at covering all aspects of the intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the thrust remains the latest and most exciting findings in the field of gut health, it also opens a window to the possible role of probiotics beyond the gut such as oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country which pioneered the establishment of a regulatory framework for functional foods, or foods that promote a health benefit besides providing basic nutrition. Each chapter offers a insight of the topic, reviews current research and discusses future direction. Most of the references that have been cited in the book chapters are recent, exploit modern methodologies, good controls and rational explanations for the probiotic benefits"--Provided by publisher.Subjects--Topical Terms:

356934
Probiotics.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: RM666.P835 / P68 2011

Dewey Class. No.: 615.329

National Library of Medicine Call No.: 2011 D293

Probiotic foods in health and disease
LDR:03435cmm a2200301Ia 4500 001 406735
003 OCoLC
005 20140108090714.0
006 m o d
007 cr |||||||||||
008 140128s2011 nhua ob 001 0 eng d
020 $z 9781578086986 (pbk.)
020 $z 1578086981 (pbk.)
020 $a 9781439852200 (electronic bk.)
020 $a 1439852200 (electronic bk.)
035 $a ocn752006475
040 $a CUS $c CUS $d Z5A $d OCLCQ
050 4 $a RM666.P835 $b P68 2011
060 0 0 $a 2011 D293
060 1 0 $a QU 145.5
082 0 4 $a 615.329 $2 22
245 0 0 $a Probiotic foods in health and disease $h [electronic resource] / $c editors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Kolkata, India ; Indian Council of Medical Research, New Delhi.
260 $a Enfield, NH : $b Science Publishers ; $a Boca Raton, FL : $b Marketed and distributed by, CRC Press, $c c2011.
300 $a 1 online resource (iv, 124 p.) : $b ill. (some col.)
504 $a Includes bibliographical references and index.
505 0 0 $t Probiotic foods today and the future: where science and commerce need to meet / $r Gregor Reid, Jean Maclaim, Ruben Hummelen, Joke Dols and Wayne L. Miller $t Probioticsguidelines, regulations and Health claims / $r B. Sesikeran and R. Hemalatha -- $t Legislation of probiotic germented milk drinks: an important functional food in Asia / $r Akiyoshi Hosono -- $t "FOSHU" Japanese regulations for probiotic foods / $r Osamu Chonan -- $t Probiotics: a pharmacologist's perspective / $r S.D. Seth and Mohua Maulik -- $r Host-microbe interactions in the Gut: a microbiologist's perspective / $r R. Chaudhry, V.D. Bamola and P. Panigrahi -- $t Probiotics and intestinal defensins: augmenting the first line of defence in gastrointestinal immunity / $r Dipankar Ghosh -- $t Toward the identification of gut microbial markers associated to irritable bowel syndrome / $r Raish Oozeer and Patrick Veiga -- $t Probiotics and their role in reducing allergic disorders / $r .K. Kabra and Rakesh Lodha -- $t Oral microflora, oral health and probiotics / $r Mahesh Verma and Ruchika Roongta Nawal -- $r Proiotics and women's health / $r Indrani Ganguli, Mala Srivastava and Mamta Dagar.
520 $a "Probiotic Foods in Health and Disease" compiled by leading experts is a blend of fundamental and applied research related to the use of these important organisms in enhancement of human health. The book aims at covering all aspects of the intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the thrust remains the latest and most exciting findings in the field of gut health, it also opens a window to the possible role of probiotics beyond the gut such as oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country which pioneered the establishment of a regulatory framework for functional foods, or foods that promote a health benefit besides providing basic nutrition. Each chapter offers a insight of the topic, reviews current research and discusses future direction. Most of the references that have been cited in the book chapters are recent, exploit modern methodologies, good controls and rational explanations for the probiotic benefits"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Probiotics. $3 356934
650 0 $a Functional foods. $3 288446
650 1 2 $a Probiotics $x pharmacology. $3 649574
650 2 2 $a Food, Fortified $x microbiology. $3 649575
650 2 2 $a Lactobacillus $x metabolism. $3 649576
650 2 2 $a Nutritive Value. $3 288891
650 2 2 $a Probiotics $x therapeutic use. $3 649577
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Nair, G. Balakrish. $3 649570
700 1 $a Takeda, Yoshifumi, $d 1935- $3 649571
710 2 $a National Institute of Cholera & Enteric Diseases (India) $3 649572
710 2 $a Indian Council of Medical Research. $3 649573
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-57808-698-6