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[ subject:"Senses and sensation." ]
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The psychology of flavour
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Stevenson, Richard J.
The psychology of flavour
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The psychology of flavourRichard J. Stevenson.
作者:
Stevenson, Richard J.
出版者:
Oxford :Oxford University Press,2009.
面頁冊數:
viii, 300 p. :ill. ;24 cm.
標題:
Flavor.
電子資源:
http://dx.doi.org/10.1093/acprof:oso/9780199539352.001.0001
ISBN:
9780199539352
The psychology of flavour
Stevenson, Richard J.
The psychology of flavour
[electronic resource] /Richard J. Stevenson. - Oxford :Oxford University Press,2009. - viii, 300 p. :ill. ;24 cm.
Includes bibliographical references and index.
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour.
Electronic reproduction.
Oxford :
Oxford University Press,
2010.
(Oxford Scholarship Online).
Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).
ISBN: 9780199539352 Subjects--Topical Terms:
289315
Flavor.
LC Class. No.: BF261
Dewey Class. No.: 152.167
The psychology of flavour
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