國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁 到查詢結果 [ subject:"Sensory evaluation." ]

切換: 標籤 | MARC模式 | ISBD

Sensory evaluation practices

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sensory evaluation practicesHerbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
作者:	Stone, Herbert.
其他作者:	Bleibaum, Rebecca N.
出版者:	Amsterdam :Academic Press,2021.
面頁冊數:	1 online resource :ill.
附註:	Previous ed.: 2012.
標題:	FoodSensory evaluation.
電子資源:	https://www.sciencedirect.com/science/book/9780128153345
ISBN:	9780128153352 (electronic bk.)

Sensory evaluation practices
Stone, Herbert.

Sensory evaluation practices[electronic resource] /Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 5th ed. - Amsterdam :Academic Press,2021. - 1 online resource :ill. - Food science and technology, international series..

Previous ed.: 2012.

Includes bibliographical references and index.

1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue.

ISBN: 9780128153352 (electronic bk.)

Nat. Bib. No.: GBC0A9227bnbSubjects--Topical Terms:

301507
Food
--Sensory evaluation.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX546

Dewey Class. No.: 664.072

Sensory evaluation practices
LDR:01202cmm a2200265 a 4500 001 625070
006 m o d
007 cr |n|||||||||
008 230109s2021 ne a ob 001 0 eng
015 $a GBC0A9227 $2 bnb
020 $a 9780128153352 (electronic bk.)
020 $a 9780128153345 (pbk.)
035 $a 022260571
040 $a StDuBDS $b eng $c StDuBDS $d Uk
041 0 $a eng
050 4 $a TX546
082 0 4 $a 664.072 $2 23
100 1 $a Stone, Herbert. $3 341014
245 1 0 $a Sensory evaluation practices $h [electronic resource] / $c Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
250 $a 5th ed.
260 $a Amsterdam : $b Academic Press, $c 2021.
300 $a 1 online resource : $b ill.
490 0 $a Food science and technology, international series.
500 $a Previous ed.: 2012.
504 $a Includes bibliographical references and index.
505 0 $a 1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue.
650 0 $a Food $x Sensory evaluation. $3 301507
650 0 $a Sensory evaluation. $3 301439
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Bleibaum, Rebecca N. $3 665758
700 1 $a Thomas, Heather A. $3 665759
856 4 0 $u https://www.sciencedirect.com/science/book/9780128153345

筆 0 讀者評論

館藏

1 筆 • 頁數 1 •
1

館藏流通類別

000000214875

電子館藏

1圖書

電子書

EB TX546 2021

一般使用(Normal)

在架

0

1 筆 • 頁數 1 •
1

多媒體

多媒體檔案
https://www.sciencedirect.com/science/book/9780128153345

評論

新增評論分享你的心得

Export

取書館別

變更密碼

登入