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[ subject:"Solid-state fermentation." ]
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Current developments in solid-state ...
~
Larroche, Christian.
Current developments in solid-state fermentation
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Current developments in solid-state fermentationedited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
其他作者:
Soccol, Carlos Ricardo.
出版者:
New York, NY :Springer Science+Business Media, LLC,2008.
面頁冊數:
xi, 517 p. :ill., digital ;25 cm.
Contained By:
Springer eBooks
標題:
Solid-state fermentation.
電子資源:
http://dx.doi.org/10.1007/978-0-387-75213-6
ISBN:
9780387752129 (paper)
Current developments in solid-state fermentation
Current developments in solid-state fermentation
[electronic resource] /edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. - New York, NY :Springer Science+Business Media, LLC,2008. - xi, 517 p. :ill., digital ;25 cm.
ISBN: 9780387752129 (paper)Subjects--Topical Terms:
305935
Solid-state fermentation.
LC Class. No.: TP248.25.S64 / C87 2008
Dewey Class. No.: 660.28449
Current developments in solid-state fermentation
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