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Current developments in biotechnolog...

Larroche, Christian,

Current developments in biotechnology and bioengineering :current advances in solid-state fermentation /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Current developments in biotechnology and bioengineering :edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.
其他題名:	current advances in solid-state fermentation /
其他作者:	Pandey, Ashok,
面頁冊數:	1 online resource
標題:	Biotechnology.
電子資源:	https://www.sciencedirect.com/science/book/9780444639905
ISBN:	9780444639912$q(electronic bk.)

Current developments in biotechnology and bioengineering :current advances in solid-state fermentation /
Current developments in biotechnology and bioengineering :current advances in solid-state fermentation /edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol. - 1 online resource

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.

ISBN: 9780444639912$q(electronic bk.)Subjects--Topical Terms:

188829
Biotechnology.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QR151

Dewey Class. No.: 660.6

Current developments in biotechnology and bioengineering :current advances in solid-state fermentation /
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520 $a Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.
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