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Sowing seeds in the cityhuman dimens...

Brown, Sally.

Sowing seeds in the cityhuman dimensions /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sowing seeds in the cityedited by Elizabeth Hodges Snyder, Kristen McIvor, Sally Brown.
其他題名:	human dimensions /
其他作者:	Snyder, Elizabeth Hodges.
出版者:	Dordrecht :Springer Netherlands :2016.
面頁冊數:	xvi, 405 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Urban agriculture.
電子資源:	http://dx.doi.org/10.1007/978-94-017-7456-7
ISBN:	9789401774567$q(electronic bk.)

Sowing seeds in the cityhuman dimensions /
Sowing seeds in the cityhuman dimensions /[electronic resource] :edited by Elizabeth Hodges Snyder, Kristen McIvor, Sally Brown. - Dordrecht :Springer Netherlands :2016. - xvi, 405 p. :ill. (some col.), digital ;24 cm.

A majority of the world's population lives in cities. Urban areas have largely been disconnected from the processes associated with producing food. A broad range of community efforts have emerged to reconnect people in urban areas to fresh foods with expected benefits for public health. These efforts can be found in cities across the country and cross both economic and ethnic lines. They have been led by the non- scientific community and are best characterized as social movements. Expansion of agriculture to non- traditional areas including community or kitchen gardens in urban or peri- urban environments has the potential to provide a range of ecosystem services as well as reduce stressors on non- urban environments. These services/benefits include improved public health, improved human nutrition and diet, large-scale production of renewable resources, increased food security with less resilience on traditional agricultural landscapes and seascapes, enhanced ecosystem function in urban areas, and increased public appreciation for and understanding of ecosystem services.

ISBN: 9789401774567$q(electronic bk.)

Standard No.: 10.1007/978-94-017-7456-7doiSubjects--Topical Terms:

701542
Urban agriculture.

LC Class. No.: S494.5.U72

Dewey Class. No.: 630

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520 $a A majority of the world's population lives in cities. Urban areas have largely been disconnected from the processes associated with producing food. A broad range of community efforts have emerged to reconnect people in urban areas to fresh foods with expected benefits for public health. These efforts can be found in cities across the country and cross both economic and ethnic lines. They have been led by the non- scientific community and are best characterized as social movements. Expansion of agriculture to non- traditional areas including community or kitchen gardens in urban or peri- urban environments has the potential to provide a range of ecosystem services as well as reduce stressors on non- urban environments. These services/benefits include improved public health, improved human nutrition and diet, large-scale production of renewable resources, increased food security with less resilience on traditional agricultural landscapes and seascapes, enhanced ecosystem function in urban areas, and increased public appreciation for and understanding of ecosystem services.
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