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[ subject:"Vocational Guidance." ]
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MARC模式
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ISBD
Nutrition and dieteticspractice and ...
~
Bogle, Margaret L.
Nutrition and dieteticspractice and future trends /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Nutrition and dieteticsEsther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro ; managing editor, Maro Gartside ; cover design, Kristin E. Parker.
其他題名:
practice and future trends /
作者:
Winterfeldt, Esther A.
其他作者:
Bogle, Margaret L.
出版者:
Burlington, Massachusetts :Jones & Bartlett Learning,2014.
面頁冊數:
1 online resource (289 p.) :ill.
標題:
DieteticsVocational guidance.
電子資源:
http://ovidsp.ovid.com/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01777264
ISBN:
9781449679040 (e-book)
Nutrition and dieteticspractice and future trends /
Winterfeldt, Esther A.
Nutrition and dietetics
practice and future trends /[electronic resource] :Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro ; managing editor, Maro Gartside ; cover design, Kristin E. Parker. - 4th ed. - Burlington, Massachusetts :Jones & Bartlett Learning,2014. - 1 online resource (289 p.) :ill.
Includes bibliographical references at the end of each chapters and index.
Introduction to the profession of nutrition and dietetics -- The Academy of Nutrition and Dietetics -- Educational preparation in dietetics -- Credentialing of dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics.
"This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian."--Back cover.
ISBN: 9781449679040 (e-book)Subjects--Topical Terms:
248881
Dietetics
--Vocational guidance.
LC Class. No.: RM217 / .W56 2014eb
Dewey Class. No.: 613.2023
National Library of Medicine Call No.: WB 400
Nutrition and dieteticspractice and future trends /
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Introduction to the profession of nutrition and dietetics -- The Academy of Nutrition and Dietetics -- Educational preparation in dietetics -- Credentialing of dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics.
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