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Yeastsfrom nature to bioprocesses /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Yeastsedited by Sérgio Luiz Alves Júnior ... [et al.].
其他題名:	from nature to bioprocesses /
其他作者:	Alves, Sérgio.
出版者:	Singapore :Bentham Science,2022.
面頁冊數:	1 online resource :ill.
標題:	Yeast fungiGenetic engineering.
電子資源:	https://www.eurekaselect.com/ebook_volume/3321
ISBN:	9789815051063$q(online)

Yeastsfrom nature to bioprocesses /
Yeastsfrom nature to bioprocesses /[electronic resource] :edited by Sérgio Luiz Alves Júnior ... [et al.]. - Singapore :Bentham Science,2022. - 1 online resource :ill. - Mycology : current and future developments ;v. 2. - Mycology (Current and Future Developments) ;v. 2..

Includes bibliographical references and index.

"Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a single volume. The book initially explores six significant yeast genera in detailed chapters. The book then delves into the main biotechnological processes in which both prospected and engineered yeasts are successfully employed. Yeasts: from Nature to Bioprocesses, therefore, elucidates the leading role of these single-cell organisms for industrial microbiology in environmental, health, social, and economic terms. This book is a comprehensive, multidisciplinary resource for general readers as well as scholars of all levels who want to know all about yeast microbiology and their industrial applications." -- Publisher's description.

ISBN: 9789815051063$q(online)Subjects--Topical Terms:

959830
Yeast fungi
--Genetic engineering.

LC Class. No.: QR151

Dewey Class. No.: 579.563

Yeastsfrom nature to bioprocesses /
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245 0 0 $a Yeasts $h [electronic resource] : $b from nature to bioprocesses / $c edited by Sérgio Luiz Alves Júnior ... [et al.].
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300 $a 1 online resource : $b ill.
490 1 $a Mycology : current and future developments ; $v v. 2
504 $a Includes bibliographical references and index.
520 $a "Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a single volume. The book initially explores six significant yeast genera in detailed chapters. The book then delves into the main biotechnological processes in which both prospected and engineered yeasts are successfully employed. Yeasts: from Nature to Bioprocesses, therefore, elucidates the leading role of these single-cell organisms for industrial microbiology in environmental, health, social, and economic terms. This book is a comprehensive, multidisciplinary resource for general readers as well as scholars of all levels who want to know all about yeast microbiology and their industrial applications." -- Publisher's description.
588 $a Description based on print version record.
650 0 $a Yeast fungi $x Genetic engineering. $3 959830
650 0 $a Yeast $x Microbiology. $3 959831
700 1 $a Alves, Sérgio. $3 959828
830 0 $a Mycology (Current and Future Developments) ; $v v. 2. $3 959829
856 4 0 $u https://www.eurekaselect.com/ebook_volume/3321