國立高雄大學圖資館 |

Search result for [ subject:"烹飪"]

285 records (0.032s)· Page 1 of 29 • 1 2 3 4 5 ... 29

1.
- 一個人的快炒
- by: Koster, Helga.; 柯斯特爾 ((Koster, Helga)); 楊婷琪
- Language materials, printed : monographic
- Language: 中文
- Publisher: 經典傳訊文化發行
- Place of Publication: 臺北市
- Year of Publication: 2000
- ISBN: 9574760413
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

大頭菜時間

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楊桃文化事業公司
- 大頭菜時間
- by: 楊桃文化事業公司
- Language materials, printed : monographic
- Language: 中文
- Publisher: 楊桃文化出版; 農學總經銷
- Place of Publication: 臺北縣新店市
- Year of Publication: 2000
- ISBN: 9573077825
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

廚房機密檔案 : 烹飪深處的探險

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Bourdain, Anthony
- 廚房機密檔案 : 烹飪深處的探險
- by: Bourdain, Anthony; 傅志愛; 波登 ((Bourdain, Anthony)); 陶文革
- Language materials, printed : monographic
- Language: 中文
- Publisher: 臺灣商務
- Place of Publication: 臺北市
- Year of Publication: 2004
- ISBN: 9570518944
- Availability: 2 Copie(s) available | 2 Copie(s) available for loan
- based on 0 review(s)
4.

名廚吃四方 : 尋覓世上最完美的飲食

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Bourdain, Anthony
- 名廚吃四方 : 尋覓世上最完美的飲食
- by: Bourdain, Anthony; 冷杉; 波登 ((Bourdain, Anthony)); 王建華
- Language materials, printed : monographic
- Language: 中文
- Publisher: 臺灣商務
- Place of Publication: 臺北市
- Year of Publication: 2004
- ISBN: 957051907X
- Availability: 2 Copie(s) available | 2 Copie(s) available for loan
- based on 0 review(s)
5.
- 食物製備學 = The principles and practices of foodpreparations : 理論與實務
- by: 李錦楓; 林志芳
- Language materials, printed : monographic
- Language: 中文
- Publisher: 揚智
- Place of Publication: 臺北市
- Year of Publication: 2004
- ISBN: 9578186630
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.
- 幸福的滋味
- by: 謝怡苓; 重金碩之; 阿保美代
- Language materials, printed : monographic
- Language: 中文
- Publisher: 張老師
- Place of Publication: 臺北市
- Year of Publication: 1999
- ISBN: 9576934176
- Availability: 1 Copie(s) available | 0 Copie(s) available for loan
- based on 0 review(s)
7.

如何成為廚房高手 : 做菜技巧指南

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梁瓊白
- 如何成為廚房高手 : 做菜技巧指南
- by: 梁瓊白
- Language materials, printed : monographic
- Language: 中文
- Publisher: 三友總經銷; 躍昇出版
- Place of Publication: 臺北市
- Year of Publication: 1994
- ISBN: 9576302927
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

新手不敗!253招必學料理訣竅 = Cooking basic know...

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渡邊香春子
- 新手不敗!253招必學料理訣竅 = Cooking basic knowledge
- by: 渡邊香春子; 金石翻譯有限公司
- Language materials, printed : monographic
- Language: 中文
- Publisher: 三采文化
- Place of Publication: 臺北市
- Year of Publication: 2006
- ISBN: 9867137434
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.

世界第一美食 = World cuisine atits finest

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楊怡祥
- 世界第一美食 = World cuisine atits finest
- by: 楊怡祥
- Language materials, printed : monographic
- Language: 中文
- Publisher: 麥田
- Place of Publication: 臺北市
- Year of Publication: 2005
- ISBN: 9861730079
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.
- 無盡的盛宴
- by: Reichl, Ruth; 卓妙容; 雷克爾 ((Reichl, Ruth))
- Language materials, printed : monographic
- Language: 中文
- Publisher: 家庭傳媒城邦分公司發行; 麥田出版
- Place of Publication: 台北市
- Year of Publication: 2005
- ISBN: 9867252152
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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