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Search result for [ subject:"餐飲業管理"]

50 records (0.035s)· Page 1 of 5 • 1 2 3 4 5

1.
- 小店錢滾滾 : 老闆和店長必須知道的賺錢秘訣100
- by: 歐凱寧; 鬼頭宏昌
- Language materials, printed : monographic
- Language: 中文
- Publisher: 如何
- Place of Publication: 台北市
- Year of Publication: 2008
- ISBN: 9789861361840
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.
- 團體膳食設計與管理
- by: 侯嘉玲
- Language materials, printed : monographic
- Language: 中文
- Publisher: 考用
- Place of Publication: 臺北市
- Year of Publication: 2009
- ISBN: 9789577569127
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.
- 這樣做，顧客一定會再上門 : 餐飲店168個待客服務技巧大公開
- by: 赤土亮二; 黃靜儀
- Language materials, printed : monographic
- Language: 中文
- Publisher: 中國生產力
- Place of Publication: 新北市
- Year of Publication: 2011[民100]
- ISBN: 9789866254055
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.
- 幸福的美味店 : 幸福導向的餐飲經營
- by: 中國生產力中心
- Language materials, printed : monographic
- Language: 中文
- Publisher: 中國生產力
- Place of Publication: 新北市
- Year of Publication: 2013
- ISBN: 9789866254376
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.
- 行家這樣開餐廳 : 懂得眉角，經營就上手！
- by: 林嘉翔
- Language materials, printed : monographic
- Language: 中文
- Publisher: 時報文化
- Place of Publication: 臺北市
- Year of Publication: 2013
- ISBN: 9789571358437
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.
- 苦過的回味是甘甜 : 我就是這樣學著打造一間感動人的餐廳
- by: 施舜文; 陳健宏
- Language materials, printed : monographic
- Language: 中文
- Publisher: 時報文化
- Place of Publication: 臺北市
- Year of Publication: 2016
- ISBN: 9789571365756
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.
- 我在世上最困難的行業中，打造事業 : 美國傳奇餐飲大亨翻轉商業模式、影響全球的款待藝術
- by: Meyer, Danny; 梅爾 ((Meyer, Danny)); 顧淑馨; 麥葉 ((Meyer, Danny))
- Language materials, printed : monographic
- Language: 中文
- Publisher: 商業周刊
- Place of Publication: 臺北市
- Year of Publication: 2019
- ISBN: 9789867778727
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.
- 小店不敗 : 低成本也能說好故事、抓住人心的個人餐飲店經營術
- by: 宇野隆史; 莊雅琇
- Language materials, printed : monographic
- Language: 中文
- Publisher: 臉譜
- Place of Publication: 臺北市
- Year of Publication: 2019
- ISBN: 9789862357668
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.
- 這樣經營，餐廳才會賺 : 名顧問教你避開25個開店常見失敗原因，創造能長遠經營的獲利之道
- by: 許郁文; 須田光彥
- Language materials, printed : monographic
- Language: 中文
- Publisher: 麥浩斯
- Place of Publication: 臺北市
- Year of Publication: 2020
- ISBN: 9789864086443
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.
- 開一間會賺錢的餐飲店 = The restaurant : 30年專業經理人最不藏私的忠告，從成本結構、用人方法、獲利模式，到連鎖加盟的實戰策略; from the initial ideas to the grand opening and operations
- by: 林仁益
- Language materials, printed : monographic
- Language: 中文
- Publisher: 文經社
- Place of Publication: 新北市
- Year of Publication: 2021
- ISBN: 9789576637964
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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