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Search result for [ subject:"Food industry and trade."]

149 records (0.387s)· Page 1 of 15 • 1 2 3 4 5 ... 15

1.

Food processing technology :principl...

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Fellows, P. (1953-)
- Food processing technology :principles and practice /
- by: Fellows, P. (1953-)
- Electronic resources : Monograph/item
- Language: 英文
- Year of Publication: 2017
- ISBN: 0081005237; 0081019076; 9780081005231; 9780081019078
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

Communication practices in engineeri...

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Wright, David.
- Communication practices in engineering, manufacturing, and research for food and water safety
- by: Wright, David.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: IEEE ;; John Wiley & Sons,
- Place of Publication: Piscataway, NJ :
- Year of Publication: 2015
- ISBN: 1118886372; 1119084318; 9781118886373; 9781119084310
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Emerging technologies for food proce...

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Sun, Da-Wen.
- Emerging technologies for food processing
- by: Sun, Da-Wen.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Academic Press,
- Place of Publication: Amsterdam :
- Year of Publication: 2014
- ISBN: 9780124114791
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Food processing :principles and appl...

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Clark, Stephanie, (1968-)
- Food processing :principles and applications
- by: Clark, Stephanie, (1968-); Jung, Stephanie.; Lamsal, Buddhi.
- Electronic resources : Monograph/item
- Publisher: Wiley Blackwell,
- Place of Publication: Chichester, West Sussex, UK :
- Year of Publication: 2014
- ISBN: 1118846281; 111884629X; 1118846311; 9781118846285; 9781118846292; 9781118846315
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Labor relations in globalized food

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Bonanno, Alessandro.
- Labor relations in globalized food
- by: Bonanno, Alessandro.; Cavalcanti, Josefa Salete Barbosa.
- Electronic resources : Monograph/item
- Publisher: Emerald,
- Place of Publication: Bingley, U.K. :
- Year of Publication: 2014
- ISBN: 9781783507122
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Conventional and advanced food proce...

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Bhattacharya, Suvendu.
- Conventional and advanced food processing technologies
- by: Bhattacharya, Suvendu.
- Electronic resources : Monograph/item
- Publisher: Wiley Blackwell,
- Place of Publication: Hoboken, NJ :
- Year of Publication: 2015
- ISBN: 1118406281; 1118406311; 9781118406281; 9781118406311
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

Food processingrecent developments /

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Gaonkar, Anilkumar G., (1954-)
- Food processingrecent developments /
- by: Gaonkar, Anilkumar G., (1954-)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Elsevier,
- Place of Publication: New York :
- Year of Publication: 1995
- ISBN: 9780444815002
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

The future of food businessthe facts...

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Neves, Marcos Fava.
- The future of food businessthe facts, the impacts and the acts /
- by: Neves, Marcos Fava.; World Scientific (Firm)
- Electronic resources : Monograph/item
- Publisher: World Scientific Pub. Co.,
- Place of Publication: Singapore ;
- Year of Publication: 2011
- ISBN: 9789814365840
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.

Innovation in food engineeringnew te...

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Passos, Maria Laura.
- Innovation in food engineeringnew techniques and products /
- by: Passos, Maria Laura.; Ribeiro, Claudio P.
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton, Fla. :
- Year of Publication: 2010
- ISBN: 1420086065; 9781420086065; 9781420086072
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.

Food processingprinciples and applic...

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Marcotte, Michelle.
- Food processingprinciples and applications /
- by: Marcotte, Michelle.; Ramaswamy, Hosahalli S.
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton :
- Year of Publication: 2006
- ISBN: 9780203485248; 9781587160080
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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