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Search result for [ subject:"Food service management."]

5 records (0.016s)· Page 1 of 1 • 1

1.

Remarkable service :a guide to winni...

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Culinary Institute of America.
- Remarkable service :a guide to winning and keeping customers for servers, managers, and restaurant owners /
- by: Culinary Institute of America.
- Language materials, printed : Monograph/item
- Language: 英文
- Publisher: Wiley,
- Place of Publication: Hoboken, NJ :
- Year of Publication: 2001
- ISBN: 0471380229; 9780471380221
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

Specs :the foodservice and purchasin...

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Reed, Lewis.
- Specs :the foodservice and purchasing specification manual /
- by: Reed, Lewis.
- Language materials, printed : Monograph/item
- Publisher: John Wiley & Sons,
- Place of Publication: Hoboken, N.J. :
- Year of Publication: 2006
- ISBN: 0471696951
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.
- Food and beverage
- by: D'souza, Marco.; ebrary, Inc.
- Electronic resources : Monograph/item
- Publisher: Global Media,
- Place of Publication: Chandni Chowk, Delhi :
- Year of Publication: 2009
- ISBN: 9789380075013
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Improving food and beverage performance

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Waller, Keith.
- Improving food and beverage performance
- by: Waller, Keith.
- Electronic resources : Monograph/item
- Publisher: Butterworth-Heinemann,
- Place of Publication: Oxford ;
- Year of Publication: 1996
- ISBN: 0080938515; 075062812X; 9780080938516; 9780750628129
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.
- Cost control techniques
- by: Thompson, John.; ebrary, Inc.
- Electronic resources : Monograph/item
- Publisher: Global Media,
- Place of Publication: Chandni Chowk, Delhi :
- Year of Publication: 2009
- ISBN: 9789380075075
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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