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Search result for [ subject:"食品微生物"]

5 records (0.031s)· Page 1 of 1 • 1

1.

食品微生物學

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鄭清和
- 食品微生物學
- by: 鄭清和
- Language materials, printed : monographic
- Language: 中文
- Publisher: 復文圖書
- Place of Publication: 臺南市
- Year of Publication: 2011
- ISBN: 9789866368769
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.
- 發酵是種魔法 : 飽嘗世界奇異美食，揭開納豆、醃鯡魚、臭豆腐的風味之祕
- by: 小泉武夫; 巫文嘉
- Language materials, printed : monographic
- Language: 中文
- Publisher: 日月文化
- Place of Publication: 臺北市
- Year of Publication: 2016
- ISBN: 9789862485279
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.
- NOMA餐廳發酵實驗
- by: Redzepi, Rene; Zilber, David; 宋宜真; 邱文心; 雷澤比 ((Redzepi, Rene)); 齊爾柏 ((Zilber, David))
- Language materials, printed : monographic
- Language: 中文
- Publisher: 大家出版; 遠足文化發行
- Place of Publication: 新北市
- Year of Publication: 2020
- ISBN: 9789579542951
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.
- NOMA餐廳發酵實驗 : 米麴、康普茶、醬油、味噌、醋、魚醬、乳酸菌及黑化蔬果
- by: Redzepi, René; Zilber, David; 宋宜真; 漢珍數位圖書股份有限公司; 邱文心; 雷澤比 ((Redzepi, René)); 齊爾柏 ((Zilber, David))
- Electronic resources : monographic
- Language: 中文
- Publisher: 大家出版; 遠足文化發行
- Place of Publication: 新北市
- Year of Publication: 2020
- ISBN: 9789579542951
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.
- 發酵的科學 : 微生物如何創造美味的秘密與發酵的基礎科學知識全解析
- by: 中島春紫; 洪潔欣
- Language materials, printed : monographic
- Language: 中文
- Publisher: 晨星
- Place of Publication: 臺中市
- Year of Publication: 2020
- ISBN: 9789865529628
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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