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Search result for [ subject:"Beverages"]

11 records (0.035s)· Page 1 of 2 • 1 2

1.

Drinking historyfifteen turning poin...

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Smith, Andrew F., (1946-)
- Drinking historyfifteen turning points in the making of American beverages /
- by: Smith, Andrew F., (1946-)
- Electronic resources : Monograph/item
- Publisher: Columbia University Press,
- Place of Publication: New York :
- Year of Publication: 2012
- ISBN: 9780231151160; 9780231530996
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

Integrating the packaging and produc...

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Burgess, Peter,
- Integrating the packaging and product experience in food and beverages :a road-map to consumer satisfaction /
- by: Burgess, Peter,
- Electronic resources : Monograph/item
- Language: 英文
- Year of Publication: 2016
- ISBN: 0081003560; 0081003609; 9780081003565; 9780081003602
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Advances in food and beverage labell...

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Berryman, Paul,
- Advances in food and beverage labellinginformation and regulations /
- by: Berryman, Paul,
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Woodhead Publishing,
- Place of Publication: Cambridge :
- Year of Publication: 2015
- ISBN: 1782420851; 1782420932; 9781782420859; 9781782420934
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Current developments in biotechnolog...

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Pandey, Ashok,
- Current developments in biotechnology and bioengineeringfood and beverages industry /
- by: Pandey, Ashok,
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Elsevier Science,
- Place of Publication: Amsterdam :
- Year of Publication: 2017
- ISBN: 9780444636669
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Advances in fermented foods and beve...

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Holzapfel, Wilhelm.
- Advances in fermented foods and beveragesimproving quality, technologies and health benefits /
- by: Holzapfel, Wilhelm.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Woodhead Publishing,
- Place of Publication: Waltham, MA :
- Year of Publication: 2015
- ISBN: 9781782420156
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Beverage quality and safety

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Foster, Tammy.
- Beverage quality and safety
- by: Foster, Tammy.; Vasavada, Purnendu C.
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton :
- Year of Publication: 2003
- ISBN: 9780203491201; 9781587160110
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

Handbook of food and beverage fermen...

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Hui, Y. H.
- Handbook of food and beverage fermentation technology
- by: Hui, Y. H.
- Electronic resources : Monograph/item
- Publisher: Marcel Dekker,
- Place of Publication: New York :
- Year of Publication: 2004
- ISBN: 9780203913550; 9780824747800
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

Beverage impacts on health and nutrition

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SpringerLink (Online service)
- Beverage impacts on health and nutrition
- by: SpringerLink (Online service); Temple, Norman J.; Wilson, Ted.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Humana Press,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2016
- ISBN: 9783319236711; 9783319236728
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.

Educated tastesfood, drink, and conn...

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Project Muse.
- Educated tastesfood, drink, and connoisseur culture /
- by: Project Muse.; Strong, Jeremy.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: University of Nebraska Press,
- Place of Publication: Lincoln :
- Year of Publication: 2011
- ISBN: 0803219350; 0803238134; 9780803219359; 9780803238138
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.

Innovations in technologies for ferm...

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Panda, Sandeep Kumar.
- Innovations in technologies for fermented food and beverage industries
- by: Panda, Sandeep Kumar.; Shetty, Prathapkumar Halady.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2018
- ISBN: 9783319748191; 9783319748207
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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