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Search result for [ subject:"Cheese"]

8 records (0.02s)· Page 1 of 1 • 1

1.

Cheese rheology and texture

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Ak, M. Mehmet.
- Cheese rheology and texture
- by: Ak, M. Mehmet.; Gunasekaran, Sundaram, (1957-)
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton, FL :
- Year of Publication: 2003
- ISBN: 9781420031942; 9781587160219
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

Cheese :identification, classificati...

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Culinary Institute of America.
- Cheese :identification, classification, utilization /
- by: Culinary Institute of America.; Fischer, John W.
- Language materials, printed : Monograph/item
- Language: 英文
- Publisher: Delmar, Cengage Learning,
- Place of Publication: Australia :
- Year of Publication: 2011
- ISBN: 1435401174; 9781435401174
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Cheesechemistry, physics, and microb...

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Fox, P. F.
- Cheesechemistry, physics, and microbiology /
- by: Fox, P. F.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Elsevier,
- Place of Publication: London :
- Year of Publication: 2004
- ISBN: 9780122636516; 97801226365231; 97801226365302
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Cheese.chemistry, physics, and micro...

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Fox, P. F.
- Cheese.chemistry, physics, and microbiology.[Vol. 2]
- by: Fox, P. F.
- Electronic resources : Monograph/item
- Publisher: Elsevier,
- Place of Publication: London :
- Year of Publication: 2004
- ISBN: 0122636538; 9780122636530
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Fundamentals of cheese science

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Fox, Patrick F.
- Fundamentals of cheese science
- by: Fox, Patrick F.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer US :
- Place of Publication: Boston, MA :
- Year of Publication: 2017
- ISBN: 9781489976796; 9781489976819
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Chemical profiles of industrial cow'...

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Barone, Caterina.
- Chemical profiles of industrial cow's milk curds
- by: Barone, Caterina.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2017
- ISBN: 9783319509402; 9783319509426
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

The cheeses of Italyscience and tech...

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Fox, Patrick.
- The cheeses of Italyscience and technology /
- by: Fox, Patrick.; Gobbetti, Marco.; Neviani, Erasmo.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2018
- ISBN: 9783319898537; 9783319898544
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

Diversity, dynamics and functional r...

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Bora, Nagamani.
- Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses
- by: Bora, Nagamani.; Desmasures, Nathalie.; Dodd, Christine.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2015
- ISBN: 9783319104638; 9783319104645
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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