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Search result for [ subject:"Fermentation"]

6 records (0.025s)· Page 1 of 1 • 1

1.

Fermentation and biochemical enginee...

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Todaro, Celeste L.
- Fermentation and biochemical engineering handbook :principles, process design, and equipment.
- by: Todaro, Celeste L.; Vogel, Henry C.
- Language materials, printed : Monograph/item
- Publisher: Noyes Publications,
- Place of Publication: Westwood, N.J., U.S.A. :
- Year of Publication: 1997
- ISBN: 0815514077
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

Fermentation and biochemical enginee...

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Todaro, Celeste L.
- Fermentation and biochemical engineering handbookprinciples, process design, and equipment.
- by: Todaro, Celeste L.; Vogel, Henry C.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: William Andrew, an imprint of Elsvier,
- Place of Publication: Amsterdam :
- Year of Publication: 2014
- ISBN: 9781455725533
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Handbook of fermented meat and poultry

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Toldrá, Fidel.
- Handbook of fermented meat and poultry
- by: Toldrá, Fidel.
- Electronic resources : Monograph/item
- Publisher: John Wiley & Sons Incl,
- Place of Publication: Chichester, West Sussex, UK :
- Year of Publication: 2015
- ISBN: 1118522656; 1118522680; 9781118522653; 9781118522684
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Handbook of food and beverage fermen...

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Hui, Y. H.
- Handbook of food and beverage fermentation technology
- by: Hui, Y. H.
- Electronic resources : Monograph/item
- Publisher: Marcel Dekker,
- Place of Publication: New York :
- Year of Publication: 2004
- ISBN: 9780203913550; 9780824747800
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Fermentation microbiology and biotec...

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El-Mansi, E. M. T.
- Fermentation microbiology and biotechnology
- by: El-Mansi, E. M. T.
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton, FL :
- Year of Publication: 2011
- ISBN: 1439855811; 9781439855812
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Essentials in fermentation technology

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Berenjian, Aydin.
- Essentials in fermentation technology
- by: Berenjian, Aydin.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2019
- ISBN: 9783030162290; 9783030162306
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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