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Search result for [ subject:"Fermented foods."]

11 records (0.033s)· Page 1 of 2 • 1 2

1.

Fermented foods in health and diseas...

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Frias, Juana.
- Fermented foods in health and disease prevention
- by: Frias, Juana.; Martinez-Villaluenga, Cristina.; Peñas, Elena.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Elsevier,
- Place of Publication: Amsterdam :
- Year of Publication: 2017
- ISBN: 0128023090; 0128025492; 9780128023099; 9780128025499
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

Industrialization of indigenous ferm...

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Steinkraus, Keith H., (1918-)
- Industrialization of indigenous fermented foods
- by: Steinkraus, Keith H., (1918-)
- Electronic resources : Monograph/item
- Publisher: Marcel Dekker,
- Place of Publication: New York :
- Year of Publication: 2004
- ISBN: 9780203022047; 9780824747848
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Advances in fermented foods and beve...

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Holzapfel, Wilhelm.
- Advances in fermented foods and beveragesimproving quality, technologies and health benefits /
- by: Holzapfel, Wilhelm.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Woodhead Publishing,
- Place of Publication: Waltham, MA :
- Year of Publication: 2015
- ISBN: 9781782420156
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.
- Fermented food products
- by: Amaresan, N.; Dhanasekaran, Dharumadurai.; Sankaranarayanan, A.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: CRC Press,
- Place of Publication: Boca Raton, FL :
- Year of Publication: 2020
- ISBN: 9780429274787; 9781000760958; 9781000761023; 9781000761092
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Starter cultures in food production

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Speranza, Barbara.
- Starter cultures in food production
- by: Speranza, Barbara.
- Electronic resources : Monograph/item
- Publisher: Wiley-Blackwell, John Wiley & Sons,
- Place of Publication: Chichester, West Sussex, UK :
- Year of Publication: 2017
- ISBN: 111893377X; 1118933788; 1118933796; 9781118933770; 9781118933787; 9781118933794
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Fermented foods.Part I,Biochemistry ...

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Montet, Didier.
- Fermented foods.Part I,Biochemistry and biotechnology
- by: Montet, Didier.; Ray, Ramesh C.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: CRC Press,
- Place of Publication: Boca Raton, FL :
- Year of Publication: 2016
- ISBN: 9780429183768; 9781498740814
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

Fermented foods.Part II,Technologica...

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Montet, Didier.
- Fermented foods.Part II,Technological interventions
- by: Montet, Didier.; Ray, Ramesh C.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: CRC Press,
- Place of Publication: Boca Raton, FL :
- Year of Publication: 2017
- ISBN: 9781315205359; 9781351793759; 9781351793773
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

Fermented foods and beverages of the...

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Kailasapathy, Kasipathy.
- Fermented foods and beverages of the world /
- by: Kailasapathy, Kasipathy.; Tamang, Jyoti Prakash.
- Language materials, printed : Monograph/item
- Language: 英文
- Publisher: CRC Press/Taylor & Francis,
- Place of Publication: Boca Raton :
- Year of Publication: 2010
- ISBN: 1420094955; 9781420094954
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.

Fermentation processes engineering i...

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Larroche, Christian.
- Fermentation processes engineering in the food industry
- by: Larroche, Christian.; Pandey, Ashok.; Soccol, Carlos Ricardo.
- Electronic resources : Monograph/item
- Publisher: CRC ;; Taylor & Francis [distributor],
- Place of Publication: London :
- Year of Publication: 2013
- ISBN: 9781439887684
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.

Novel food fermentation technologies

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Ojha, K. Shikha.
- Novel food fermentation technologies
- by: Ojha, K. Shikha.; SpringerLink (Online service); Tiwari, Brijesh K.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2016
- ISBN: 9783319424552; 9783319424576
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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