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Search result for [ subject:"Flavor."]

14 records (0.037s)· Page 1 of 2 • 1 2

1.

Flavorfrom food to behaviors, wellbe...

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Etiévant, P.
- Flavorfrom food to behaviors, wellbeing and health /
- by: Etiévant, P.; Guichard, Elisabeth,; Salles, Christian,; Voilley, Andrée.,
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Woodhead Publishing is an imprint of Elsevier,
- Place of Publication: Duxford, UK :
- Year of Publication: 2016
- ISBN: 0081002955; 0081003005; 9780081002957; 9780081003008
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

Multisensory flavor perceptionfrom f...

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Piqueras-Fiszman, Betina,
- Multisensory flavor perceptionfrom fundamental neuroscience through to the marketplace /
- by: Piqueras-Fiszman, Betina,; Spence, Charles,
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Woodhead Publishing Limited,
- Place of Publication: Duxford :
- Year of Publication: 2016
- ISBN: 008100351X; 9780081003503; 9780081003510
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Biotechnology in flavor production

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Belanger, Faith.
- Biotechnology in flavor production
- by: Belanger, Faith.; Dudai, N.; Havkin-Frenkel, D. (1951-)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: John Wiley & Sons,
- Place of Publication: Chichester :
- Year of Publication: 2016
- ISBN: 1118354052; 1444302507; 9781118354056; 9781118354063; 9781444302509
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Sensory-directed flavor analysis

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Marsili, Ray, (1946-)
- Sensory-directed flavor analysis
- by: Marsili, Ray, (1946-)
- Electronic resources : Monograph/item
- Publisher: CRC/Taylor & Francis,
- Place of Publication: Boca Raton, FL :
- Year of Publication: 2007
- ISBN: 9781420017045; 9781574445688
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Flavourfrom food to perception /

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Guichard, Elisabeth, (1956-)
- Flavourfrom food to perception /
- by: Guichard, Elisabeth, (1956-)
- Electronic resources : Monograph/item
- Publisher: Wiley-Blackwell, John Wiley & Sons,
- Place of Publication: Hoboken, NJ :
- Year of Publication: 2017
- ISBN: 1118929381; 111892939X; 9781118929384; 9781118929391; 9781118929407
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Flavor, satiety and food intake

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Tepper, Beverly.
- Flavor, satiety and food intake
- by: Tepper, Beverly.; Yeomans, Martin.
- Electronic resources : Monograph/item
- Publisher: John Wiley & Sons,
- Place of Publication: Hoboken, NJ :
- Year of Publication: 2017
- ISBN: 1119044928; 1119044979; 9781119044925; 9781119044970
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

The essence of gastronomyunderstandi...

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Klosse, Peter.
- The essence of gastronomyunderstanding the flavor of foods and beverages /
- by: Klosse, Peter.
- Electronic resources : Monograph/item
- Publisher: CRC Press, Taylor & Francis Group,
- Place of Publication: Boca Raton :
- Year of Publication: 2014
- ISBN: 9781482216776
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

Flavour development, analysis and pe...

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Elmore, Stephen.
- Flavour development, analysis and perception in food and beverages
- by: Elmore, Stephen.; Methven, L.; Parker, J. K.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Woodhead Publishing, an imprint of Elsevier,
- Place of Publication: Cambridge, UK :
- Year of Publication: 2015
- ISBN: 9781782421030
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.

Food flavorschemical, sensory and te...

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Jelen, Henryk.
- Food flavorschemical, sensory and technological properties /
- by: Jelen, Henryk.
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton, FL :
- Year of Publication: 2011
- ISBN: 1439814929; 9781439814925
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.

The psychology of flavour

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Stevenson, Richard J.
- The psychology of flavour
- by: Stevenson, Richard J.
- Electronic resources : Monograph/item
- Publisher: Oxford University Press,
- Place of Publication: Oxford :
- Year of Publication: 2009
- ISBN: 9780199539352
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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