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Search result for
[ subject:"Flavoring essences."]
9 records (0.027s)
·
Page 1 of 1
•
1
1
.
Flavourings :production, composition...
~
Ziegler, Herta.
Flavourings :production, composition, applications, regulations.
by:
Ziegler, Herta.
Electronic resources
: Monograph/item
Publisher:
John Wiley[distributor] :; Wiley-VCH,
Place of Publication:
Weinheim :
Year of Publication:
2007
ISBN:
3527314067; 9783527314065; 9783527611454
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
2
.
Flavour development, analysis and pe...
~
Elmore, Stephen.
Flavour development, analysis and perception in food and beverages
by:
Elmore, Stephen.; Methven, L.; Parker, J. K.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Woodhead Publishing, an imprint of Elsevier,
Place of Publication:
Cambridge, UK :
Year of Publication:
2015
ISBN:
9781782421030
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
3
.
Flavor chemistry and technology
~
Heath, Henry B.
Flavor chemistry and technology
by:
Heath, Henry B.; Reineccius, Gary.
Electronic resources
: Monograph/item
Publisher:
Taylor & Francis,
Place of Publication:
Boca Raton, Fla. :
Year of Publication:
2006
ISBN:
9780203485347; 9781566769334
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
Flavor chemistry and technology.
~
Heath, Henry B.
Flavor chemistry and technology.
by:
Heath, Henry B.; MyiLibrary.; Reineccius, Gary.
Electronic resources
: Monograph/item
Publisher:
Taylor & Francis,
Place of Publication:
Boca Raton :
Year of Publication:
2006
ISBN:
9786610291526
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
5
.
Essential oils in food safety preser...
~
Tripati, Nisha.
Essential oils in food safety preservation, flavor for vacuum and seal /
by:
Tripati, Nisha.
Language materials, printed
: Monograph/item
Publisher:
Amiga Press Inc.,
Place of Publication:
Delhi, India :
Year of Publication:
2019
ISBN:
9789387295261
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
6
.
Common fragrance and flavor materials :preparation, properties, and uses /
by:
Bauer, Kurt.; Garbe, Dorothea.; John Wiley & Sons.; Surburg, Horst.
Electronic resources
: Monograph/item
Publisher:
WILEY-VCH,
Place of Publication:
Weinheim ;
Year of Publication:
2001
ISBN:
3527303642; 3527600205
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
7
.
Natural food flavors and colorants
~
Attokaran, Mathew.
Natural food flavors and colorants
by:
Attokaran, Mathew.
Electronic resources
: Monograph/item
Publisher:
Wiley-Blackwell, John Wiley & Sons,
Place of Publication:
Chichester, West Sussex :
Year of Publication:
2017
ISBN:
1119114772; 1119114780; 1119114799; 9781119114772; 9781119114789; 9781119114796
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
8
.
Common fragrance and flavor material...
~
Panten, Johannes.
Common fragrance and flavor materialspreparation, properties and uses /
by:
Panten, Johannes.; Surburg, Horst.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Wiley-VCH,
Place of Publication:
Weinheim :
Year of Publication:
2016
ISBN:
3527693157; 3527693173; 9783527693153; 9783527693177
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
9
.
Kokumi substance as an enhancer of kokubiochemistry, physiology, and food science /
by:
Kuroda, Motonaka.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Nature Singapore :
Place of Publication:
Singapore :
Year of Publication:
2024
ISBN:
9789819983025; 9789819983032
Availability
:
0 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
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