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Search result for [ subject:"Food Analysis."]

31 records (0.032s)· Page 1 of 4 • 1 2 3 4

1.
- The Kjeldahl method140 years /
- by: Aguirre, Jaime.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Switzerland :
- Place of Publication: Cham :
- Year of Publication: 2023
- ISBN: 9783031314575; 9783031314582
- Availability: 0 Copie(s) available | 0 Copie(s) available for loan
- based on 0 review(s)
2.
- Nielsen's food analysis laboratory manual
- by: Ismail, B. Pam.; Nielsen, S. Suzanne.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2024
- ISBN: 9783031449697; 9783031449703
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.
- Nielsen's food analysis
- by: Ismail, B. Pam.; Nielsen, S. Suzanne.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2024
- ISBN: 9783031506420; 9783031506437
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.
- Advanced computational approaches for drying in food processing
- by: Dwivedi, Madhuresh.; Gangawane, Krunal.; Pradhan, Ram Chandra.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2024
- ISBN: 9783031625497; 9783031625503
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.
- Non-invasive and non-destructive methods for food integrity
- by: Arroyo-Cerezo, Alejandra.; Cuadros-Rodríguez, Luis.; Jiménez-Carvelo, Ana María.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Switzerland :
- Place of Publication: Cham :
- Year of Publication: 2024
- ISBN: 9783031764646; 9783031764653
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.
- Advances in forensic scienceemerging technologies and techniques /
- by: Badiye, Ashish.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Singapore :
- Place of Publication: Singapore :
- Year of Publication: 2025
- ISBN: 9789819689705; 9789819689712
- Availability: 0 Copie(s) available | 0 Copie(s) available for loan
- based on 0 review(s)
7.

Chemical, biological, and functional...

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Kołakowska, Anna, (1938-)
- Chemical, biological, and functional aspects of food lipids
- by: Kołakowska, Anna, (1938-); Sikorski, Zdzisław E.
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton, FL :
- Year of Publication: 2011
- ISBN: 1439802386; 9781439802380
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.
- Trends in food chemistry, nutrition and technology in Indian Sub-Continent
- by: SpringerLink (Online service); Varghese, Suni Mary.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2022
- ISBN: 9783031063039; 9783031063046
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.
- Advances in food chemistryfood components, processing and preservation /
- by: Chauhan, O. P.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Singapore :
- Place of Publication: Singapore :
- Year of Publication: 2022
- ISBN: 9789811947957; 9789811947964
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.
- Designing gluten free bakery and pasta products
- by: Genevois, Carolina E.; Pla, Marina F. de Escalada.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2023
- ISBN: 9783031283437; 9783031283444
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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