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Search result for [ subject:"Food Studies."]

35 records (0.036s)· Page 1 of 4 • 1 2 3 4

1.
- Superfoodscultural and scientific perspectives /
- by: Miller, Jeffrey.; SpringerLink (Online service); Van Buiten, Charlene.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2022
- ISBN: 9783030932398; 9783030932404
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.
- Traditional European breadsan illustrative compendium of ancestral knowledge and cultural heritage /
- by: Garcia-Vaquero, Marco.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2023
- ISBN: 9783031233517; 9783031233524
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.
- Functional foods and nutraceuticalschemistry, health benefits and the way forward /
- by: Ahmad, Farhan J.; Bashir, Khalid.; Jan, Kulsum.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2024
- ISBN: 9783031593642; 9783031593659
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.
- Religion, climate change, and food security in Africa
- by: Maseno-Ouma, Loreen Iminza.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Palgrave Macmillan,; Springer Nature Switzerland :
- Place of Publication: Cham :
- Year of Publication: 2024
- ISBN: 9783031503917; 9783031503924
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.
- Milletsthe multi-cereal paradigm for food sustainability /
- by: SpringerLink (Online service); Thakur, Monika.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Switzerland :
- Place of Publication: Cham :
- Year of Publication: 2024
- ISBN: 9783031642364; 9783031642371
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.
- Trending topics on fermented foods
- by: Martin, José Guilherme Prado.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Switzerland :
- Place of Publication: Cham :
- Year of Publication: 2024
- ISBN: 9783031719998; 9783031720000
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.
- Making food in local and global contextsanthropological perspectives /
- by: Nobayashi, Atsushi.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Singapore :
- Place of Publication: Singapore :
- Year of Publication: 2022
- ISBN: 9789811910470; 9789811910487
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.
- Food and agricultural byproducts as important source of valuable nutraceuticals
- by: Egbuna, Chukwuebuka.; Khan, Johra.; Sawicka, Barbara.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2022
- ISBN: 9783030987596; 9783030987602
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.
- Asiatic water buffaloa sustainable and healthy red meat source /
- by: Maheswarappa, Naveena B.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Singapore :
- Place of Publication: Singapore :
- Year of Publication: 2022
- ISBN: 9789811926181; 9789811926198
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.
- A history of Italian wineculture, economics, and environment in the nineteenth through twenty-first centuries /
- by: Maffi, Luciano.; SpringerLink (Online service); Tedeschi, Paolo.; Vaquero Pineiro, Manuel.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Palgrave Macmillan,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2022
- ISBN: 9783031060960; 9783031060977
- Availability: 0 Copie(s) available | 0 Copie(s) available for loan
- based on 0 review(s)

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