國立高雄大學圖資館 |

Search result for [ subject:"Food adulteration and inspection."]

27 records (0.027s)· Page 1 of 3 • 1 2 3

1.

Advances in food diagnostics

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Nollet, Leo M. L., (1948-)
- Advances in food diagnostics
- by: Nollet, Leo M. L., (1948-); Toldrá, Fidel.
- Electronic resources : Monograph/item
- Publisher: Wiley-Blackwell, John Wiley & Sons,
- Place of Publication: Chichester, West Sussex, UK :
- Year of Publication: 2017
- ISBN: 1119105919; 9781119105916
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

Rapid detection of food adulterants ...

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Jha, Shyam N.,
- Rapid detection of food adulterants and contaminants :theory and practice /
- by: Jha, Shyam N.,
- Electronic resources : Monograph/item
- Language: 英文
- Year of Publication: 2016
- ISBN: 0124200842; 0128004282; 9780124200845; 9780128004289
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Seafood authenticity and traceabilit...

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Hanner, Robert,
- Seafood authenticity and traceability :a DNA-based pespective /
- by: Hanner, Robert,; Naaum, Amanda,
- Electronic resources : Monograph/item
- Language: 英文
- Year of Publication: 2016
- ISBN: 0128015926; 0128016027; 9780128015926; 9780128016022
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Handbook of food allergen detection ...

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Flanagan, Simon.
- Handbook of food allergen detection and control
- by: Flanagan, Simon.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Woodhead Publishing,
- Place of Publication: Cambridge :
- Year of Publication: 2015
- ISBN: 9781782420125
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Food chemical hazard detectiondevelo...

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Wang, Shuo, (1969-)
- Food chemical hazard detectiondevelopment and application of new technologies /
- by: Wang, Shuo, (1969-)
- Electronic resources : Monograph/item
- Publisher: Wiley Blackwell,
- Place of Publication: Hoboken, NJ :
- Year of Publication: 2014
- ISBN: 1118488555; 1118488563; 111848858X; 9781118488553; 9781118488560; 9781118488584
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

The food safety information handbook

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Roberts, Cynthia A.
- The food safety information handbook
- by: Roberts, Cynthia A.
- Electronic resources : Monograph/item
- Publisher: Greenwood,
- Place of Publication: Westport, Conn. :
- Year of Publication: 2001
- ISBN: 0313007047; 1573563056; 9780313007040; 9781573563055
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

Chemical hazards in thermally-proces...

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SpringerLink (Online service)
- Chemical hazards in thermally-processed foods
- by: SpringerLink (Online service); Wang, Shuo.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Singapore :
- Place of Publication: Singapore :
- Year of Publication: 2019
- ISBN: 9789811381171; 9789811381188
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

Food hygiene and applied food microb...

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SpringerLink (Online service)
- Food hygiene and applied food microbiology in an anthropological cross cultural perspective
- by: SpringerLink (Online service); Zaccheo, Aleardo.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2017
- ISBN: 9783319449739; 9783319449753
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.

Biofilms in the food environment

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Demirci, Ali.
- Biofilms in the food environment
- by: Demirci, Ali.; Pometto, Anthony L., (III.)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: John Wiley and Sons,
- Place of Publication: Oxford ;
- Year of Publication: 2015
- ISBN: 1118864034; 1118864069; 9781118864036; 9781118864067
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.

Managing food safety risks in the ag...

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Baines, Richard
- Managing food safety risks in the agri-food industries
- by: Baines, Richard; Soon, Jan Mei.
- Electronic resources : Monograph/item
- Publisher: Taylor & Francis,
- Place of Publication: Boca Raton :
- Year of Publication: 2014
- ISBN: 9781466509511
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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