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Search result for
[ subject:"Gastronomy"]
9 records (0.037s)
·
Page 1 of 1
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1
1
.
Modern gastronomy A to Za scientific...
~
Alâicia Foundation.
Modern gastronomy A to Za scientific and gastronomic lexicon /
by:
Alâicia Foundation.; McGee, Harold.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
CRC Press,
Place of Publication:
Boca Raton, Fla. :
Year of Publication:
2010
ISBN:
1439812454; 9781439812457; 9781439812464
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
2
.
Italian cuisine :a cultural history /
~
Capatti, Alberto, (1944-)
Italian cuisine :a cultural history /
by:
Capatti, Alberto, (1944-); Italy; Montanari, Massimo, (1949-); O'Healy, �Aine.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Columbia University Press,
Place of Publication:
New York :
Year of Publication:
2003
ISBN:
0231122322
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
3
.
A revolution in eating :how the ques...
~
McWilliams, James E.
A revolution in eating :how the quest for food shaped America /
by:
McWilliams, James E.
Electronic resources
: Monograph/item
Publisher:
Columbia University Press,
Place of Publication:
New York :
Year of Publication:
2005
ISBN:
0231129920
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
French gastronomy :the history and g...
~
Gladding, Jody, (1955-)
French gastronomy :the history and geography of a passion /
by:
Gladding, Jody, (1955-); Pitte, Jean-Robert, (1949-)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Columbia University Press,
Place of Publication:
New York :
Year of Publication:
2002
ISBN:
0231124163
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
5
.
Gastronomy and local developmentthe quality of products, places and experiences /
by:
Bellini, Nicola.; Clergeau, Cécile.; Etcheverria, Olivier.
Electronic resources
: Monograph/item
Publisher:
Routledge,
Place of Publication:
Abingdon, Oxon :
Year of Publication:
2019
ISBN:
9781138731998; 9781315188713
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
6
.
California cuisine and just food
~
Fairfax, Sally K.
California cuisine and just food
by:
Fairfax, Sally K.; Project Muse.; San Francisco Bay Area (Calif.)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
MIT Press,
Place of Publication:
Cambridge, Mass. :
Year of Publication:
2012
ISBN:
9780262018111; 9780262305853; 9780262517867
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
7
.
Rice talksfood and community in a Vi...
~
Avieli, Nir, (1966-)
Rice talksfood and community in a Vietnamese town /
by:
Avieli, Nir, (1966-); Hoâi An (Vietnam); Project Muse.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Indiana University Press,
Place of Publication:
Bloomington :
Year of Publication:
2012
ISBN:
9780253005304; 9780253223708; 9780253357076
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
8
.
From the plate to gastro-politicsunravelling the boom of Peruvian cuisine /
by:
Matta, Raul.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Palgrave Macmillan,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2023
ISBN:
9783031466564; 9783031466571
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
9
.
A companion to food in the ancient world
~
Nadeau, Robin, (1976-)
A companion to food in the ancient world
by:
Nadeau, Robin, (1976-); Wilkins, John, (1954-)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
John Wiley & Sons,
Place of Publication:
Oxford :
Year of Publication:
2015
ISBN:
111887823X; 1118878256; 9781118878231; 9781118878255
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
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