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Search result for [ subject:"Meat"]

16 records (0.032s)· Page 1 of 2 • 1 2

1.
- Meat and meat replacementsan interdisciplinary assessment of current status and future directions /
- by: Lorenzo, José M.; Meiselman, Herbert L.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Woodhead Publishing,
- Place of Publication: Oxford :
- Year of Publication: 2023
- ISBN: 9780323858380; 9780323897976
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

Applied muscle biology and meat science

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Du, Min, (1969-)
- Applied muscle biology and meat science
- by: Du, Min, (1969-); McCormick, Richard J.
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton :
- Year of Publication: 2009
- ISBN: 1420092731; 1439882037; 9781420092738; 9781439882030
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Handbook of processed meats and poul...

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Nollet, Leo M. L., (1948-)
- Handbook of processed meats and poultry analysis
- by: Nollet, Leo M. L., (1948-); Toldrâa, Fidel.
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton :
- Year of Publication: 2009
- ISBN: 9781420045314; 9781420045338
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Emerging technologies in meat proces...

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Cummins, Enda J.
- Emerging technologies in meat processingproduction, processing and technology /
- by: Cummins, Enda J.; Lyng, James G.
- Electronic resources : Monograph/item
- Publisher: Wiley-Blackwell, John Wiley & Sons,
- Place of Publication: Hoboken, NJ :
- Year of Publication: 2017
- ISBN: 1118350677; 1118350766; 1118350774; 9781118350676; 9781118350768; 9781118350775
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Salami :practical science and proces...

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Feiner, Gerhard.
- Salami :practical science and processing technology /
- by: Feiner, Gerhard.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Academic Press,
- Place of Publication: London, UK :
- Year of Publication: 2016
- ISBN: 0128095989; 0128096802; 9780128095980; 9780128096802
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Handbook of fermented meat and poultry

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Toldrá, Fidel.
- Handbook of fermented meat and poultry
- by: Toldrá, Fidel.
- Electronic resources : Monograph/item
- Publisher: John Wiley & Sons Incl,
- Place of Publication: Chichester, West Sussex, UK :
- Year of Publication: 2015
- ISBN: 1118522656; 1118522680; 9781118522653; 9781118522684
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

Making sense of 'food' animalsa crit...

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Arcari, Paula.
- Making sense of 'food' animalsa critical exploration of the persistence of 'meat' /
- by: Arcari, Paula.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Palgrave Macmillan,; Springer Singapore :
- Place of Publication: Singapore :
- Year of Publication: 2020
- ISBN: 9789811395840; 9789811395857
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

Meat biotechnology

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SpringerLink (Online service)
- Meat biotechnology
- by: SpringerLink (Online service); Toldra, Fidel.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Springer New York,
- Place of Publication: New York, NY :
- Year of Publication: 2008
- ISBN: 9780387793818; 9780387793825
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.

Safety of meat and processed meat

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SpringerLink (Online service)
- Safety of meat and processed meat
- by: SpringerLink (Online service); Toldra, Fidel.
- Electronic resources : Monograph/item
- Publisher: Springer-Verlag New York,
- Place of Publication: New York, NY :
- Year of Publication: 2009
- ISBN: 9780387890258; 9780387890265
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.

From body fuel to universal poisoncu...

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Buscemi, Francesco.
- From body fuel to universal poisoncultural history of meat : 1900-the present /
- by: Buscemi, Francesco.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2018
- ISBN: 9783319720852; 9783319720869
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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