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Search result for [ subject:"Meat industry and trade"]

8 records (0.028s)· Page 1 of 1 • 1

1.

Social marketing and its influence o...

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Bogueva, Diana, (1974-)
- Social marketing and its influence on animal origin food product consumption
- by: Bogueva, Diana, (1974-); Marinova, Dora,; Raphaely, Talia,
- Electronic resources : Monograph/item
- Publisher: IGI Global,
- Place of Publication: Hershey, Pennsylvania :
- Year of Publication: 2018
- ISBN: 9781522547570; 9781522547587
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

Emerging technologies in meat proces...

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Cummins, Enda J.
- Emerging technologies in meat processingproduction, processing and technology /
- by: Cummins, Enda J.; Lyng, James G.
- Electronic resources : Monograph/item
- Publisher: Wiley-Blackwell, John Wiley & Sons,
- Place of Publication: Hoboken, NJ :
- Year of Publication: 2017
- ISBN: 1118350677; 1118350766; 1118350774; 9781118350676; 9781118350768; 9781118350775
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

China's livestock revolutionagribusi...

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MyiLibrary.
- China's livestock revolutionagribusiness and policy developments in the sheep meat industry /
- by: MyiLibrary.; Waldron, Scott A.
- Electronic resources : Monograph/item
- Publisher: CABI,
- Place of Publication: Wallingford, UK ;
- Year of Publication: 2007
- ISBN: 9786610812066
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Animal welfare and meat production

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Grandin, Temple.
- Animal welfare and meat production
- by: Grandin, Temple.; Gregory, Neville G.; MyiLibrary.
- Electronic resources : Monograph/item
- Publisher: CABI,
- Place of Publication: Wallingford, Oxfordshire, UK ;
- Year of Publication: 2007
- ISBN: 9786610812059
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Literature and meat since 1900

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McCorry, Sean.
- Literature and meat since 1900
- by: McCorry, Sean.; Miller, John.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Palgrave Macmillan,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2019
- ISBN: 9783030269166; 9783030269173
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.
- Sustainable transition of meat and cured meat supply chaina transdisciplinary approach /
- by: Caccialanza, Andrea.; Fellegara, Anna Maria.; SpringerLink (Online service); Torelli, Riccardo.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Switzerland :
- Place of Publication: Cham :
- Year of Publication: 2023
- ISBN: 9783031349768; 9783031349775
- Availability: 0 Copie(s) available | 0 Copie(s) available for loan
- based on 0 review(s)
7.
- Hand book of processed functional meat products
- by: Masoodi, F. A.; Rather, Sajad A.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Switzerland :
- Place of Publication: Cham :
- Year of Publication: 2024
- ISBN: 9783031698675; 9783031698682
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.
- Our carbon hoofprintthe complex relationship between meat and climate /
- by: Mayerfeld, Diane.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2023
- ISBN: 9783031090226; 9783031090233
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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