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8 筆 (0.022s)· 頁 1 of 1 • 1

1.
- Engineering plant-based food systems
- by: Bhandari, Bhesh.; Gaiani, Claire, (1977-); Prakash, Sangeeta.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Academic Press,
- Place of Publication: London, UK :
- Year of Publication: 2023
- ISBN: 0323885608; 9780323885607
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.
- Microbes for natural food additives
- by: Goel, Gunjan.; Nadda, Ashok.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Singapore :
- Place of Publication: Singapore :
- Year of Publication: 2022
- ISBN: 9789811957109; 9789811957116
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Biotechnology of natural products

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Lange, Bernd Markus.
- Biotechnology of natural products
- by: Lange, Bernd Markus.; Schwab, Wilfried.; SpringerLink (Online service); Wust, Matthias.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2018
- ISBN: 9783319679020; 9783319679037
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Bioorganic phase in natural foodan o...

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Madhumitha, G.
- Bioorganic phase in natural foodan overview /
- by: Madhumitha, G.; Roopan, S. Mohana.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2018
- ISBN: 9783319742090; 9783319742106
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Natural food flavors and colorants

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Attokaran, Mathew.
- Natural food flavors and colorants
- by: Attokaran, Mathew.
- Electronic resources : Monograph/item
- Publisher: Wiley-Blackwell, John Wiley & Sons,
- Place of Publication: Chichester, West Sussex :
- Year of Publication: 2017
- ISBN: 1119114772; 1119114780; 1119114799; 9781119114772; 9781119114789; 9781119114796
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Functional foodsbiochemical and proc...

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Le Maguer, M.
- Functional foodsbiochemical and processing aspects /
- by: Le Maguer, M.; Mazza, G., (1946-); Shi, John.
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton, Fla. :
- Year of Publication: 2002
- ISBN: 9781420012873; 9781566769020
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

The coexistence of genetically modif...

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Kalaitzandonakes, Nicholas.
- The coexistence of genetically modified, organic and conventional foodsgovernment policies and market practices /
- by: Kalaitzandonakes, Nicholas.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer New York :
- Place of Publication: New York, NY :
- Year of Publication: 2016
- ISBN: 9781493937257; 9781493937271
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.
- Flavor-associated applications in health and wellness food products
- by: Du, Xiaofen.; SpringerLink (Online service); Yang, Jun.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2024
- ISBN: 9783031518072; 9783031518089
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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