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Search result for
[ subject:"Salt"]
4 records (0.02s)
·
Page 1 of 1
•
1
1
.
Reducing salt in foodspractical stra...
~
Angus, Fiona.
Reducing salt in foodspractical strategies /
by:
Angus, Fiona.; Kilcast, David.; MyiLibrary.
Electronic resources
: Monograph/item
Publisher:
CRC Press,; Woodhead ;
Place of Publication:
Cambridge :
Year of Publication:
2007
ISBN:
9786611442132
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
2
.
Salt, fat and sugar reductionsensory...
~
O'Sullivan, Maurice G.
Salt, fat and sugar reductionsensory approaches for nutritional reformulation of foods and beverages /
by:
O'Sullivan, Maurice G.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Woodhead Publishing, an imprint of Elsevier,
Place of Publication:
Duxford, United Kingdom :
Year of Publication:
2020
ISBN:
0128197412; 0128226129; 9780128197417; 9780128226124
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
3
.
Beyond market and hierarchypatriotic capitalism and the Jiuda salt refinery, 1914-1953 /
by:
China; Jiu da jing yan gong si; Kwan, Man Bun, (1955-)
Electronic resources
: Monograph/item
Publisher:
Palgrave Macmillan :; [distributor] Not Avail,
Place of Publication:
Basingstoke :
Year of Publication:
2014
ISBN:
1137331941; 9781137331946; 9781137335265
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
Microorganisms in saline environment...
~
Giri, Bhoopander.
Microorganisms in saline environmentsstrategies and functions /
by:
Giri, Bhoopander.; SpringerLink (Online service); Varma, Ajit.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2019
ISBN:
9783030189747; 9783030189754
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
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