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Search result for [ subject:"Vegetarianism."]

7 records (0.021s)· Page 1 of 1 • 1

1.

Vegetarian nutrition

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Ratzin-Turner, Rosemary.
- Vegetarian nutrition
- by: Ratzin-Turner, Rosemary.; Sabat�e, Joan.
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton :
- Year of Publication: 2001
- ISBN: 9780849385087; 9781420036831
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.
- Meat lessthe next food revolution /
- by: McClements, David Julian.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Switzerland :
- Place of Publication: Cham :
- Year of Publication: 2023
- ISBN: 9783031239601; 9783031239618
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Animal liberation /

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Singer, Peter, (1946-)
- Animal liberation /
- by: Singer, Peter, (1946-)
- Language materials, printed : Monograph/item
- Publisher: Ecco,
- Place of Publication: New York :
- Year of Publication: 2002
- ISBN: 0060011572
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.
- The flexitarian diet :the mostly vegetarian way to lose weight, be healthier, prevent disease and add years to your life
- by: Blatner, Dawn Jackson.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: McGraw-Hill,
- Place of Publication: New York :
- Year of Publication: 2009
- ISBN: 0071549579; 9780071549578; 9780071549585
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Should we eat meat?evolution and con...

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Smil, Vaclav.
- Should we eat meat?evolution and consequences of modern carnivory /
- by: Smil, Vaclav.
- Language materials, printed : Monograph/item
- Publisher: Wiley,
- Place of Publication: New York :
- Year of Publication: 2013
- ISBN: 1118278690; 1118278704; 1118278712; 9781118278697; 9781118278703; 9781118278710
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.
- Conceptualizing plant-based nutritionbioresources, nutrients repertoire and bioavailability /
- by: Praveen, Shelly.; S. V., Ramesh.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Nature Singapore :
- Place of Publication: Singapore :
- Year of Publication: 2022
- ISBN: 9789811945892; 9789811945908
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.
- Plant-based foodsingredients, technology and health aspects /
- by: Aydar, Alev Yuksel.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2023
- ISBN: 9783031274428; 9783031274435
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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