• 1.
  
  • 餐飲服務手冊
  • by: Brown, Graham; Hepner, Karon; 勃朗 ((Brown, Graham)); 林仕杰; 赫普納 ((Hepner, Karon))
  • Language materials, printed : monographic
  • Language: 中文
  • Publisher: 五南
  • Place of Publication: 臺北市
  • Year of Publication: 1996
  • ISBN: 9789571111292
  • Availability: 1 Copie(s) available | 1 Copie(s) available for loan
  • based on 0 review(s)
• 2.
  
  • 餐飲業操作手冊
  • by: 李平貴
  • Language materials, printed : monographic
  • Language: 中文
  • Publisher: 憲業企管
  • Place of Publication: 臺北縣基隆市
  • Year of Publication: 2005
  • ISBN: 9867330110
  • Availability: 1 Copie(s) available | 1 Copie(s) available for loan
  • based on 0 review(s)
• 3.

  餐飲管理學術研討會論文集 = The Symposium on Food... ~ 張玉欣

  • 餐飲管理學術研討會論文集 = The Symposium on Food and Beverage Management. 第一屆-第十屆
  • by: 張玉欣
  • Language materials, printed : monographic
  • Language: 中文
  • Publisher: 中國飲食文化基金會
  • Place of Publication: 臺北市
  • Year of Publication: 1996
  • ISBN: 9579981027; 9579981043; 9579981051; 957998106x; 9579981086; 9868003202; 9868003229; 9868003237; 9868003261; 986800327X
  • Availability: 10 Copie(s) available | 10 Copie(s) available for loan
  • based on 0 review(s)
• 4.

  團體膳食製備 ~ 黃韶顏

  • 團體膳食製備
  • by: 黃韶顏
  • Language materials, printed : monographic
  • Language: 中文
  • Publisher: 華香園
  • Place of Publication: 臺北市
  • Year of Publication: 2001
  • ISBN: 9575242424
  • Availability: 1 Copie(s) available | 1 Copie(s) available for loan
  • based on 0 review(s)
• 5.
  
  • 麥當勞 : 探索金拱門的奇蹟
  • by: Love, John F.; 勞夫 ((Love, John F.)); 韓定國
  • Language materials, printed : monographic
  • Language: 中文
  • Publisher: 天下遠見
  • Place of Publication: 臺北市
  • Year of Publication: 1996
  • ISBN: 9576213568
  • Availability: 1 Copie(s) available | 1 Copie(s) available for loan
  • based on 0 review(s)
• 6.
  
  • Top台灣小吃一百點
  • by: 胡天蘭
  • Language materials, printed : monographic
  • Language: 中文
  • Publisher: 圓神
  • Place of Publication: 臺北市
  • Year of Publication: 1996
  • ISBN: 9576072298
  • Availability: 2 Copie(s) available | 2 Copie(s) available for loan
  • based on 0 review(s)
• 7.

  現代餐廳侍應技術 = Modern food service ~ 和仁皓明

  • 現代餐廳侍應技術 = Modern food service
  • by: 和仁皓明; 岩崎昭德; 木村克己; 王永澤
  • Language materials, printed : monographic
  • Language: 中文
  • Publisher: 萬里
  • Place of Publication: 香港
  • Year of Publication: 2000
  • ISBN: 9621415616
  • Availability: 1 Copie(s) available | 1 Copie(s) available for loan
  • based on 0 review(s)
• 8.

  口無遮欄 : 吃遍臺灣美食導覽 ~ 朱振藩

  • 口無遮欄 : 吃遍臺灣美食導覽
  • by: 朱振藩
  • Language materials, printed : monographic
  • Language: 中文
  • Publisher: 商周文化發行; 農學社總經銷
  • Place of Publication: 臺北市
  • Year of Publication: 1996
  • ISBN: 9579293716
  • Availability: 0 Copie(s) available | 0 Copie(s) available for loan
  • based on 0 review(s)
• 9.
  
  • 餐桌的力量 : 真情、用心、知味，四十年不變的欣葉食藝學
  • by: 李秀英; 李鴻鈞; 錢嘉琪
  • Language materials, printed : monographic
  • Language: 中文
  • Publisher: 四塊玉文創
  • Place of Publication: 臺北市
  • Year of Publication: 2019
  • ISBN: 9789578587458
  • Availability: 1 Copie(s) available | 1 Copie(s) available for loan
  • based on 0 review(s)
• 10.
  
  • MASTER!彩圖廚房英語
  • by: 史札波斯基 ((Szamborski, Marie)); 歐寶妮
  • Language materials, printed : monographic
  • Language: 中文
  • Publisher: 寂天文化
  • Place of Publication: [臺北市]
  • Year of Publication: 2010
  • ISBN: 9789861847825; 9789861847832
  • Availability: 2 Copie(s) available | 2 Copie(s) available for loan
  • based on 0 review(s)