Language: English
Help
圖資館首頁
Login

Woodhead Publishing in food science, technology and nutrition

書目資訊

Advances in agricultural animal welf...
~
Mench, Joy A.,
Advances in agricultural animal welfarescience and practice /
by: Mench, Joy A.,
The stability and shelf life of food
~
Subramaniam, Persis,
The stability and shelf life of food
by: Subramaniam, Persis,
Handbook of hygiene control in the f...
~
Holah, J. T.
Handbook of hygiene control in the food industry
by: Holah, J. T.
Modifying food texture.Volume 1,Nove...
~
Chen, Jianshe,
Modifying food texture.Volume 1,Novel ingredients and processing techniques
by: Chen, Jianshe,
Modifying food texture.Volume 2,Sens...
~
Chen, Jianshe,
Modifying food texture.Volume 2,Sensory analysis, consumer requirements and preferences
by: Chen, Jianshe,
Multisensory flavor perceptionfrom f...
~
Piqueras-Fiszman, Betina,
Multisensory flavor perceptionfrom fundamental neuroscience through to the marketplace /
by: Piqueras-Fiszman, Betina,
Microbial decontamination in the foo...
~
Demirci, Ali.
Microbial decontamination in the food industrynovel methods and applications /
by: Demirci, Ali.
Improving the safety and quality of ...
~
Bain, Maureen.
Improving the safety and quality of eggs and egg products
by: Bain, Maureen.
Advances in aquaculture hatchery tec...
~
Allan, Geoff L.
Advances in aquaculture hatchery technology
by: Allan, Geoff L.
Designing functional foodsmeasuring ...
~
Decker, Eric, (1960-)
Designing functional foodsmeasuring and controlling food structure breakdown and nutrient absorption /
by: Decker, Eric, (1960-)
Food processing technologyprinciples...
~
Fellows, P. (1953-)
Food processing technologyprinciples and practice /
by: Fellows, P. (1953-)
Innovations in food labelling
~
Albert, Janice.
Innovations in food labelling
by: Albert, Janice.
Microbial production of food ingredi...
~
Archer, David,
Microbial production of food ingredients, enzymes and nutraceuticals
by: Archer, David,
Science and technology of enrobed an...
~
Talbot, Geoff.
Science and technology of enrobed and filled chocolate, confectionery and bakery products
by: Talbot, Geoff.
Modelling microorganisms in food
~
Brul, Stanley.
Modelling microorganisms in food
by: Brul, Stanley.
Reducing salt in foodspractical stra...
~
Angus, Fiona.
Reducing salt in foodspractical strategies /
by: Angus, Fiona.
Chemical migration and food contact ...
~
Barnes, Karen A.
Chemical migration and food contact materials
by: Barnes, Karen A.
Brewingnew technologies /
~
Bamforth, Charles W., (1952-)
Brewingnew technologies /
by: Bamforth, Charles W., (1952-)
 
 
Change password
Login