Food science and technology international series

書目資訊

Computer vision technology for food ...
Sun, Da-Wen.
Milk proteins :from expression to food
Boland, Mike, (1950-)
Nutraceutical and functional food re...
Bagchi, Debasis, (1954-)
Sensory evaluation practices
Bleibaum, Rebecca N.
by: Bleibaum, Rebecca N.
Innovations in food packaging
Han, Jung H.
Introduction to food engineering
Heldman, Dennis R.
by: Heldman, Dennis R.
Risk management for food allergy
Crevel, René W. R.
by: Crevel, René W. R.
Innovations in food packaging
Han, Jung H.
Emerging technologies for food proce...
Sun, Da-Wen.
Milk proteinsfrom expression to food /
Boland, Mike, (1950-)
Postharvest handlinga systems approach /
Florkowski, Wojciech J.
by: Florkowski, Wojciech J.
Nutrient metabolism
Kohlmeier, Martin.
by: Kohlmeier, Martin.
Wine tastinga professional handbook /
Jackson, Ron S.
Food process engineering and technology
Berk, Zeki.
Computer vision technology for food ...
ScienceDirect (Online service)
Nutraceutical and functional food re...
Bagchi, Debasis.
Sensory evaluation practices
ScienceDirect (Online service)
by: ScienceDirect (Online service)
Waste management for the food industries
Arvanitoyannis, Ioannis S.
by: Arvanitoyannis, Ioannis S.
Wine scienceprinciples and applicati...
Jackson, Ron S.
Wine tastinga professional handbook /
Jackson, Ron S.
 
 
變更密碼
登入