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Arts and traditions of the table

書目資訊

Food and faith in Christian culture
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Albala, Ken, (1964-)
Food and faith in Christian culture
by: Albala, Ken, (1964-)
Note-by-note cookingthe future of food /
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DeBevoise, M. B.
Note-by-note cookingthe future of food /
by: DeBevoise, M. B.
The kitchen as laboratoryreflections...
~
Linden, Erik van der.
The kitchen as laboratoryreflections on the science of food and cooking /
by: Linden, Erik van der.
Creamy & crunchyan informal history ...
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Krampner, Jon, (1952-)
Creamy & crunchyan informal history of peanut butter, the all-American food /
by: Krampner, Jon, (1952-)
Drinking historyfifteen turning poin...
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Smith, Andrew F., (1946-)
Drinking historyfifteen turning points in the making of American beverages /
by: Smith, Andrew F., (1946-)
Italian cuisine :a cultural history /
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Capatti, Alberto, (1944-)
Italian cuisine :a cultural history /
by: Capatti, Alberto, (1944-)
Food is culture /
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Montanari, Massimo, (1949-)
Food is culture /
by: Montanari, Massimo, (1949-)
A revolution in eating :how the ques...
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McWilliams, James E.
A revolution in eating :how the quest for food shaped America /
by: McWilliams, James E.
French gastronomy :the history and g...
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Gladding, Jody, (1955-)
French gastronomy :the history and geography of a passion /
by: Gladding, Jody, (1955-)
Culture of the fork :a brief history...
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Rebora, Giovanni.
Culture of the fork :a brief history of food in Europe /
by: Rebora, Giovanni.
Mouthfeel :how texture makes taste /
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Mouritsen, Ole G.,
Mouthfeel :how texture makes taste /
by: Mouritsen, Ole G.,
Another Person's Poison :a History o...
~
Smith, Matthew,
Another Person's Poison :a History of Food Allergy /
by: Smith, Matthew,
Taste as experiencethe philosophy an...
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Perullo, Nicola.
Taste as experiencethe philosophy and aesthetics of food /
by: Perullo, Nicola.
The secret financial life of foodfro...
~
Newman, Kara.
The secret financial life of foodfrom commodities markets to supermarkets /
by: Newman, Kara.
 
 
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