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Food engineering series,
書目資訊
Fruit preservationnovel and conventi...
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Rosenthal, Amauri.
Fruit preservationnovel and conventional technologies /
by:
Rosenthal, Amauri.
Traditional foodshistory, preparatio...
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Al-Habsi, Nasser.
Traditional foodshistory, preparation, processing and safety /
by:
Al-Habsi, Nasser.
Rheology of semisolid foods
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Joyner, Helen S.
Rheology of semisolid foods
by:
Joyner, Helen S.
Science and technology of fibers in ...
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SpringerLink (Online service)
Science and technology of fibers in food systems
by:
SpringerLink (Online service)
Food safety engineering
~
Demirci, Ali.
Food safety engineering
by:
Demirci, Ali.
Nano-food engineering.Volume One
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Hebbar, Umesh.
Nano-food engineering.Volume One
by:
Hebbar, Umesh.
Food powders properties and characte...
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Ermis, Ertan.
Food powders properties and characterization
by:
Ermis, Ertan.
Quality determinants in coffee produ...
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Moreira, Tais Rizzo.
Quality determinants in coffee production
by:
Moreira, Tais Rizzo.
Agents of changeenzymes in milk and ...
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Kelly, Alan L.
Agents of changeenzymes in milk and dairy products /
by:
Kelly, Alan L.
Sustainable innovation in food produ...
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Aguilera, Jose.
Sustainable innovation in food product design
by:
Aguilera, Jose.
Minimally processed refrigerated fru...
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SpringerLink (Online service)
Minimally processed refrigerated fruits and vegetables
by:
SpringerLink (Online service)
Aqueous two-phase systems for biopro...
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Benavides, Jorge.
Aqueous two-phase systems for bioprocess development for the recovery of biological products
by:
Benavides, Jorge.
Engineering foods for bioactives sta...
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Livney, Yoav D.
Engineering foods for bioactives stability and delivery
by:
Livney, Yoav D.
Novel food fermentation technologies
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Ojha, K. Shikha.
Novel food fermentation technologies
by:
Ojha, K. Shikha.
Emerging and traditional technologie...
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Nedovic, Viktor.
Emerging and traditional technologies for safe, healthy and quality food
by:
Nedovic, Viktor.
Handbook of food processing equipment
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Kostaropoulos, Athanasios E.
Handbook of food processing equipment
by:
Kostaropoulos, Athanasios E.
High pressure processing of foodprin...
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Balasubramaniam, V.M.
High pressure processing of foodprinciples, technology and applications /
by:
Balasubramaniam, V.M.
Imaging technologies and data proces...
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Sozer, Nesli.
Imaging technologies and data processing for food engineers
by:
Sozer, Nesli.
Thermal processing of packaged foods
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Holdsworth, S. Donald.
Thermal processing of packaged foods
by:
Holdsworth, S. Donald.
Hyperspectral imaging technology in ...
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Lu, Renfu.
Hyperspectral imaging technology in food and agriculture
by:
Lu, Renfu.
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