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Butterworth-Heinemann hospitality management series

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Culinary creationan introduction to ...

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Morgan, James L. (1946- )

Culinary creationan introduction to foodservice and world cuisine /

by: Morgan, James L. (1946- )

Accounting and financial analysis in...

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Hales, Jon.

Accounting and financial analysis in the hospitality industry

by: Hales, Jon.

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