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Food Science Text Series,
Titles
Food law and regulation for non-lawy...
~
Sanchez, Marc C.
Food law and regulation for non-lawyersa US perspective /
by:
Sanchez, Marc C.
Principles of food chemistry
~
DeMan, John M.
Principles of food chemistry
by:
DeMan, John M.
Foodborne microbial pathogensmechani...
~
Bhunia, Arun K.
Foodborne microbial pathogensmechanisms and pathogenesis /
by:
Bhunia, Arun K.
Fundamentals of food process engineering
~
Kong, Fanbin.
Fundamentals of food process engineering
by:
Kong, Fanbin.
Principles of food sanitation
~
Gravani, Robert B.
Principles of food sanitation
by:
Gravani, Robert B.
Sensory evaluation of foodprinciples...
~
Heymann, Hildegarde.
Sensory evaluation of foodprinciples and practices /
by:
Heymann, Hildegarde.
Essentials of food science
~
Campbell, Tad.
Essentials of food science
by:
Campbell, Tad.
Food analysis laboratory manual
~
Nielsen, S. Suzanne.
Food analysis laboratory manual
by:
Nielsen, S. Suzanne.
Food analysis
~
Nielsen, S. Suzanne.
Food analysis
by:
Nielsen, S. Suzanne.
Food law and regulation for non-lawy...
~
Sanchez, Marc C.
Food law and regulation for non-lawyersa US perspective /
by:
Sanchez, Marc C.
An introduction to the physical chem...
~
Coupland, John N.
An introduction to the physical chemistry of food
by:
Coupland, John N.
Essentials of food science
~
Christian, Elizabeth W.
Essentials of food science
by:
Christian, Elizabeth W.
Functional foods and nutraceuticals
~
Aluko, Rotimi E.
Functional foods and nutraceuticals
by:
Aluko, Rotimi E.
Microbial food safetyan introduction /
~
Backert, Steffen.
Microbial food safetyan introduction /
by:
Backert, Steffen.
Introduction to food process engineering
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Smith, P. G.
Introduction to food process engineering
by:
Smith, P. G.
Modern Food Microbiology /
~
Golden, David A.
Modern Food Microbiology /
by:
Golden, David A.
Elementary food science
by:
Owusu-Apenten, R. K.
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