海鮮食譜

Overview

Works:	8 works in 8 publications in 8 languages

Titles

一網打盡百味魚 = Fish100 by: (Language materials, printed)

100道經典海鮮 by: (Language materials, printed)

極品美味 : 鮑參翅肚 by: (Language materials, printed)

海鮮的美味輓歌 : 一位老饕的環球行動 by: (Language materials, printed)

人氣最夯台味海鮮 by: (Language materials, printed)

牡蠣之書 by: (Language materials, printed)

川味河鮮料理事典 = Fresh water foods in sichuan cuisine by: (Electronic resources)

季節的美味 : 海洋食材完全料理BOOK by: (Language materials, printed)

Subjects

文集

漁業

烹飪

牡蠣

魚