Grapes.

Biology of the grapevine / by: (Language materials, printed)

Methodologies and results in grapevine research by: (Electronic resources)

The grape entomology by: (Electronic resources)

Sweet, reinforced, and fortified winesgrape biochemistry, technology, and vinification / by: (Language materials, printed)

Grapes.

Insect pests

Viticulture.

Wine and wine making.

Wine and wine making

Life Sciences.

Applied Microbiology.

Plant Ecology.

Fortified wines.

Biotechnology.

Agriculture.

Food Science.

Entomology.