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Overview
Titles
Subjects
Viticulture.
Overview
Works:
6 works in 4 publications in 4 languages
Titles
Biology of the grapevine /
by:
(Language materials, printed)
Wine scienceprinciples and applications /
by:
(Electronic resources)
Methodologies and results in grapevine research
by:
(Electronic resources)
A complete guide to quality in small-scale wine making
by:
(Electronic resources)
Wine scienceprinciples and applications /
by:
(Electronic resources)
Wine scienceprinciples and applications /
by:
(Electronic resources)
Subjects
Grapes.
Viticulture.
Wine and wine making.
Wine and wine making
Life Sciences.
Applied Microbiology.
Biotechnology.
Agriculture.
Food Science.
Processing
...
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