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Dispersing agents.
概要
作品:
4 作品在 3 項出版品 3 種語言
書目資訊
Dispersants, solvents, and solubilizers /
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Food Emulsifiers and Their Applications
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Emulsifiers in food technology
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Food emulsifiers and their applications
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主題
Solvents.
Chemistry.
Chemistry/Food Science, general.
Food additives.
Emulsions.
Food Microbiology.
Solubilization.
Dispersing agents.
Physical Chemistry.
Food Science.
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