Gums and resins.

Resins / by: (書目-語言資料,印刷品)

Physical chemistry and industrial application of gellan gum by: (書目-電子資源)

Plant gum exudates of the worldsources, distribution, properties, and applications / by: (書目-電子資源)

Cooking innovationsusing hydrocolloids for thickening, gelling, and emulsification / by: (書目-電子資源)

Physicochemical and enzymatic modification of gumssynthesis, characterization and application / by: (書目-電子資源)

Gums, resins and latexes of plant originchemistry, biological activities and uses / by: (書目-電子資源)

Stabilizing agents.

Plant Biochemistry.

Metabolism.

Pharmacology.

Organic Chemistry.

Enzymology.

Plant Science.

Food Microbiology.

Latex.

Gums and resins.

Polysaccharides.

Hydrocolloids.

Gelation.

Cooking.

Food Science.