Gums and resins.
Overview
Works: | 6 works in 3 publications in 3 languages |
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Titles
Plant gum exudates of the worldsources, distribution, properties, and applications /
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(Electronic resources)
Cooking innovationsusing hydrocolloids for thickening, gelling, and emulsification /
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(Electronic resources)
Physicochemical and enzymatic modification of gumssynthesis, characterization and application /
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(Electronic resources)
Gums, resins and latexes of plant originchemistry, biological activities and uses /
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(Electronic resources)