Fungi.

Fungi :biology and applications / by: (Language materials, printed)

Fungal associations by: (Electronic resources)

Systematics and evolution.Part B by: (Electronic resources)

Biotechnology of fungal genes by: (Electronic resources)

Identification of pathogenic fungi by: (Electronic resources)

Growth, differentiation and sexuality by: (Electronic resources)

Biochemistry and molecular biology by: (Electronic resources)

Environmental and microbial relationships by: (Electronic resources)

Medical mycologycurrent trends and future prospects / by: (Electronic resources)

The fungi by: (Electronic resources)

Developments in fungal biology and applied mycology by: (Electronic resources)

Fungi by: (Electronic resources)

Advancing frontiers in mycology & mycotechnologybasic and applied aspects of fungi / by: (Electronic resources)

Food and indoor fungi / by: (Language materials, printed)

Aflatoxins in fooda recent perspective / by: (Electronic resources)

The boletes of ChinaTylopilus s.l. / by: (Electronic resources)

Progress in mycologybiology and biotechnological applications / by: (Electronic resources)

Laboratory protocols in fungal biologycurrent methods in fungal biology / by: (Electronic resources)

Extremophilic fungiecology, physiology and applications / by: (Electronic resources)

Applied mycologyentrepreneurship with fungi / by: (Electronic resources)

Mycotoxins and mycotoxicoses by: (Electronic resources)

Fungal diversity, ecology and control management by: (Electronic resources)

The impact of climate change on fungal diseases by: (Electronic resources)

Advances in trichoderma biology for agricultural applications by: (Electronic resources)

Fungal biopolymers and biocompositesprospects and avenues / by: (Electronic resources)

Antifungal metabolites of rhizobacteria for sustainable agriculture by: (Electronic resources)

Fungi and food spoilage by: (Electronic resources)

Mycorrhizal fungi in South Americabiodiversity, conservation, and sustainable food production / by: (Electronic resources)

Fungi and fungal products in human welfare and biotechnology by: (Electronic resources)

The lives of fungia natural history of our planet's decomposers / by: (Electronic resources)

Plant mycobiomediversity, interactions and uses / by: (Electronic resources)

Fungal resources for sustainable economycurrent status and future perspectives / by: (Electronic resources)

Mushrooms with therapeutic potentialsrecent advances in research and development / by: (Electronic resources)

Plant relationshipsfungal-plant interactions / by: (Electronic resources)

Multispecies biofilmstechnologically advanced methods to study microbial communities / by: (Electronic resources)

Evolution of fungi and fungal-like organisms by: (Electronic resources)

Viral and fungal infections of the central nervous systema microbiological perspective / by: (Electronic resources)

Opportunistic fungi, nematode and plant interactionsinterplay and mechanisms / by: (Electronic resources)

Atlas of chinese macrofungal resources.Volume 1,Overview, macrofungal ascomycetes, jelly fungi and coral fungi by: (Electronic resources)

Arbuscular mycorrhizal fungi in sustainable agricultureNutrient and crop management / by: (Electronic resources)