Crops - Genetic engineering.
Overview
Works: | 30 works in 23 publications in 23 languages |
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Titles
Eat your genes :how genetically modified food is entering our diet /
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(Language materials, printed)
The future of genetically modified crops :lessons from the Green Revolution /
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(Language materials, printed)
Translational genomics for crop breeding.Volume II,Abiotic stress, yield and quality
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(Language materials, printed)
Biotechnology in agriculture and food processingopportunities and challenges /
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(Electronic resources)
Omics technologies for sustainable agriculture and global food security.Volume 1
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(Electronic resources)
Omics technologies for sustainable agriculture and global food security.(Vol II)
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(Electronic resources)
Principles and practices of OMICS and genome editing for crop improvement
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(Electronic resources)
Cisgenics and transgenicsstrategies for sustainable crop development and food security /
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(Electronic resources)
Genome editingcurrent technology advances and applications for crop improvement /
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(Electronic resources)
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