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Microencapsulation.
概要
作品:
15 作品在 6 項出版品 6 種語言
書目資訊
Cell encapsulation technology and therapeutics /
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(書目-語言資料,印刷品)
Microparticulate systems for the delivery of proteins and vaccines /
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(書目-語言資料,印刷品)
Functional coatings :by polymer microencapsulation /
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(書目-語言資料,印刷品)
Encapsulation technologies for active food ingredients and food processing
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(書目-電子資源)
Microencapsulation, microgels, iniferters
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(書目-電子資源)
Microencapsulationmethods and industrial applications /
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(書目-電子資源)
Therapeutic applications of cell microencapsulation
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(書目-電子資源)
Molecular encapsulationorganic reactions in constrained systems /
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(書目-電子資源)
Techniques for nanoencapsulation of food ingredients
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(書目-電子資源)
Nano- and microencapsulation for foods
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(書目-電子資源)
Microencapsulation in the food industrya practical implementation guide /
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(書目-電子資源)
The encapsulation phenomenonsynthesis, reactivity and applications of caged ions and molecules /
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(書目-電子資源)
Encapsulation nanotechnologies
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(書目-電子資源)
Spray drying technique for food ingredient encapsulation
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(書目-電子資源)
Encapsulation and controlled release technologies in food systems
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(書目-電子資源)
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主題
Vaccines
Chemistry/Food Science, general.
Chemistry.
Chemical engineering.
Nanochemistry.
Functional foods.
Controlled release preparations.
Organic Chemistry.
Nanotechnology.
Spray drying.
Animal cell biotechnology.
Protein drugs
Polymers.
Biomedicine.
Food additives.
Inorganic Chemistry.
Microencapsulation.
Food
Medical Microbiology.
Biochemical Engineering.
Nanotechnology and Microengineering.
Physical Chemistry.
Controlled release technology.
Biotechnology.
Food industry and trade.
Catalysis.
Polymerization.
Coatings.
Food Science.
Biomedicine general.
Ions.
處理中
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