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Emulsions.
概要
作品:
23 作品在 13 項出版品 13 種語言
書目資訊
NAPL removal:surfactants, foams, and microemulsions /
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Interfacial electroviscoelasticity and electrophoresis /
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Emulsion sciencebasic principles : an overview /
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Food emulsions
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Food emulsionsprinciples, practices, and techniques /
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Multiple emulsions :technology and applications /
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Practical dispersion :a guide to understanding and formulating slurries /
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Analytical techniques for studying the physical properties of lipid emulsions
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Stable nanoemulsionsself-assembly in nature and nanomedicine /
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Microemulsionsbackground, new concepts, applications, perspectives /
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Emulsions and oil treating equipmentselection, sizing and troubleshooting /
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Oil spill remediationcolloid chemistry-based principles and solutions /
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Emulsions, foams, suspensions, and aerosolsmicroscience and applications /
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Emulsifiers in food technology
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Emulsions
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An introduction to food grade nanoemulsions
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Ultrasonic production of nano-emulsions for bioactive delivery in drug and food applications
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Emulsion-based systems for delivery of food active compoundsformation, application, health and safety /
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Nanoemulsionsformulation, applications, and characterization /
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Dynamic and stimuli-responsive multi-phase emulsion droplets for optical components
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Emulsions, microemulsions and foams
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Nano emulsions in enhanced oil recovery
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Flow boiling of a dilute emulsion in smooth and rough microgaps
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Food.
Chemistry.
Nanomedicine.
Plant Biochemistry.
Nanostructured materials.
Chemical Engineering.
Electrophoresis.
Lipids
Nanotechnology.
Bioinformatics.
Biological Techniques.
Optics, Lasers, Photonics, Optical Devices.
Dispersion.
Complex fluids.
Industrial Chemistry/Chemical Engineering.
Optical engineering.
Surfaces and Interfaces, Thin Films.
Colloids.
Hazardous waste site remediation.
Surface active agents.
Emulsions.
Viscoelasticity.
SCIENCE
Petroleum engineering
Oil fields
Oil spills
Oil pollution of the sea.
Food additives.
Food Microbiology.
Bioactive compounds.
Amorphous substances.
Chemistry, Physical and theoretical.
Interfaces (Physical sciences)
Soft and Granular Matter, Complex Fluids and Microfluidics.
Enhanced oil recovery.
Engineering Fluid Dynamics.
Thermodynamics.
Dense nonaqueous phase liquids
Groundwater
Pharmaceutical Sciences/Technology.
Food
Soil remediation.
Momentum transfer.
Emulsions (Pharmacy)
TECHNOLOGY & ENGINEERING
Dispersing agents.
Life Sciences.
Physical Chemistry.
Food industry and trade
Atomic, Molecular, Optical and Plasma Physics.
Analytical Chemistry.
Nanotechnology and Microengineering.
Industrial Chemistry.
Food industry and trade.
Suspensions (Chemistry)
Oil pollution of water.
Foam.
Biotechnology.
Thin films.
Surfaces (Physics)
Engineering Thermodynamics, Heat and Mass Transfer.
Liquid-liquid interfaces.
Food Science.
Surface and Interface Science, Thin Films.
Fossil Fuel.
Ebullition.
Heat
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