Diet in disease.

Nutrition in the prevention and treatment of diseaseedited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (書目-電子資源)

Nutrition and oral medicine by: (書目-電子資源)

Diet, immunity and inflammation / by: (書目-電子資源)

Nutritional genomicsthe impact of dietary regulation of gene function on human disease / by: (書目-電子資源)

Clinical Nutritionthe Interface Between Metabolism, Diet, and Disease. by: (書目-電子資源)

Nutrition in clinical practicea comprehensive, evidence-based manual for the practitioner / by: (書目-電子資源)

Salt, fat and sugar reductionsensory approaches for nutritional reformulation of foods and beverages / by: (書目-電子資源)

Dietary phytochemicalsa source of novel bioactive compounds for the treatment of obesity, cancer and diabetes / by: (書目-電子資源)

Nutraceuticals and functional foods in immunomodulators by: (書目-電子資源)

Nutritional healthstrategies for disease prevention / by: (書目-電子資源)