Diet in disease.

Nutrition in the prevention and treatment of diseaseedited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (Electronic resources)

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Diet, immunity and inflammation / by: (Electronic resources)

Nutritional genomicsthe impact of dietary regulation of gene function on human disease / by: (Electronic resources)

Clinical Nutritionthe Interface Between Metabolism, Diet, and Disease. by: (Electronic resources)

Nutrition in clinical practicea comprehensive, evidence-based manual for the practitioner / by: (Electronic resources)

Salt, fat and sugar reductionsensory approaches for nutritional reformulation of foods and beverages / by: (Electronic resources)

Dietary phytochemicalsa source of novel bioactive compounds for the treatment of obesity, cancer and diabetes / by: (Electronic resources)

Nutraceuticals and functional foods in immunomodulators by: (Electronic resources)

Nutritional healthstrategies for disease prevention / by: (Electronic resources)