Diet in disease.
Overview
| Works: | 21 works in 10 publications in 10 languages | |
|---|---|---|
Titles
Nutritional aspects and clinical management of chronic disorders and diseases
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(Electronic resources)
Nutritional genomicsthe impact of dietary regulation of gene function on human disease /
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(Electronic resources)
Nutrition in clinical practicea comprehensive, evidence-based manual for the practitioner /
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(Electronic resources)
Salt, fat and sugar reductionsensory approaches for nutritional reformulation of foods and beverages /
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(Electronic resources)
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