Fisheries.

Fish catching methods of the world / by: (Language materials, printed)

Antioxidants and Functional Components in Aquatic Foods by: (Electronic resources)

Freshwater fisheries ecology by: (Electronic resources)

Brief introduction to fisheries by: (Electronic resources)

Genomics and biotechnological advances in veterinary, poultry, and fisheries by: (Electronic resources)

Delimitation of Maritime Zones and Prospects for Their Development in the Eastern Mediterranean. by: (Electronic resources)

Regional fisheries oceanography of the california current systemthe CalCOFI program / by: (Electronic resources)

Fisheries.

Aviation.

Coasts.

Foreign policy.

Water.

Functional foods.

Aquatic resources.

Animal genetics.

Sovereignty.

Law.

Antioxidants.

Animal Ecology.

Animal biotechnology.

Environmental Monitoring.

Fisheries

Fishing.

Freshwater ecology.

Poultry.

Hydrocarbons.

International organizations.

Boundaries.

20th century.

European history.

Fish & Wildlife Biology & Management.

Oceans.

Fishing zones.

Recreation.

Oceanography.

Environmental Health.

Freshwater & Marine Ecology.

Natural resources.

Jurisdiction.

Natural resource management.

Political science.

Fishery oceanography

Ocean Sciences.

Veterinary microbiology.

Maritime law.

Earth System Sciences.

Genomics.

International law.